An Overview of Various Technologies for the Treatment of Dairy Wastewaters

被引：168

作者：

Kushwaha, Jai Prakash ^{[1
]}

Srivastava, Vimal Chandra ^{[1
]}

Mall, Indra Deo ^{[1
]}

机构：

[1] Indian Inst Technol, Dept Chem Engn, Roorkee 247667, Uttar Pradesh, India

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2011年 / 51卷 / 05期

关键词：

dairy industry; wastewater characteristics; aerobic treatment; anaerobic treatment; physico-chemical treatment; SEQUENCING BATCH REACTOR; WASTE-WATER TREATMENT; 2-PHASE ANAEROBIC-DIGESTION; AEROBIC TREATMENT; REVERSE-OSMOSIS; CHEESE WHEY; CONTINUOUS REGIME; ACTIVATED-SLUDGE; CO-TREATMENT; PERFORMANCE;

D O I：

10.1080/10408391003663879

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Dairy industries have shown tremendous growth in size and number in most countries of the world. These industries discharge wastewater which is characterized by high chemical oxygen demand, biological oxygen demand, nutrients, and organic and inorganic contents. Such wastewaters, if discharged without proper treatment, severely pollute receiving water bodies. In this article, the various recent advancements in the treatment of dairy wastewater have been discussed and the areas where further research is needed have been identified.

引用

页码：442 / 452

页数：11

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