Advances in understanding the potential therapeutic applications of gut microbiota and probiotic mediated therapies in celiac disease

被引:28
作者
Francavilla, Ruggiero [1 ]
Cristofori, Fernanda [1 ]
Vacca, Mirco [2 ]
Barone, Michele [3 ]
De Angelis, Maria [2 ]
机构
[1] Univ Bari Aldo Moro, Interdisciplinary Dept Med, Bari, Italy
[2] Univ Bari Aldo Moro, Dept Soil Plant & Food Sci, Bari, Italy
[3] Univ Aldo Moro, Dept Emergency & Organ Transplantat, Sect Gastroenterol, Bari, Italy
关键词
gut microbiota; celiac disease; probiotics; gluten free diet; wheat deglutination; gastrointestinal symptoms; irritable bowel syndrome; GLUTEN-FREE DIET; LONGUM CECT 7347; INTESTINAL MICROBIOTA; WHEAT-FLOUR; MOUSE MODEL; SOURDOUGH LACTOBACILLI; BIFIDOBACTERIUM-BREVE; DUODENAL MICROBIOTA; IMMUNE FUNCTION; SUPER STRAIN;
D O I
10.1080/17474124.2020.1745630
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Introduction: Celiac Disease (CD) is an autoimmune enteropathy caused by exposure to gluten in genetically predisposed people. While gluten is the main driving force in CD, evidence has shown that microbiota might be involved in the pathogenesis, development, and clinical presentation of CD. Microbiota manipulation may modify its functional capacity and may be crucial for setting-up potential preventive or therapeutic application. Moreover, probiotics are an excellent source of endopeptidases for digesting gluten. Areas covered: In this narrative review we illustrate all the recent scientific discoveries in this field including CD pathogenetic mechanism where gut microbiota might be involved and possible use of probiotics in CD prevention and treatment. Expert opinion: In the future, probiotics could be used as an add-on medication for strengthening/facilitating the gluten-free diet (GFD) and improving symptoms; the prospect of using it for therapeutic purposes is to be sought in a more distant future.
引用
收藏
页码:323 / 333
页数:11
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