Development of quality measures for monitoring and improving care in gastroenterology

被引:3
作者
Germansky, Katharine A.
Leffler, Daniel A. [1 ]
机构
[1] Beth Israel Deaconess Med Ctr, Dept Med, Boston, MA 02215 USA
关键词
Gastroenterology; Quality; Improvement; Clinical; Inpatient; Outpatient; Inflammatory bowel disease; Liver; Coeliac; Haemorrhage; BLEEDING ESOPHAGEAL-VARICES; CLOSTRIDIUM-DIFFICILE; COLONOSCOPIC SURVEILLANCE; GASTROESOPHAGEAL VARICES; HEPATOCELLULAR-CARCINOMA; PRACTICE GUIDELINES; ULCERATIVE-COLITIS; MANAGEMENT; MORTALITY; DISEASE;
D O I
10.1016/j.bpg.2011.05.007
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Over the past decade, most quality assurance (QA) efforts in gastroenterology have been aimed at endoscopy. Endoscopic quality improvement was the rational area to begin QA work in gastroenterology due to the relatively acute nature of complications and the high volume of procedures performed. While endoscopy is currently the focus of most quality assurance (QA) measures in gastroenterology, more recent efforts have begun to address clinical gastroenterology practices both in the outpatient and inpatient settings. Clinical outpatient and inpatient gastroenterology is laden with areas where standardization could benefit patient care. While data and experience in clinical gastroenterology QA is relatively limited, it is clear that inconsistent use of guidelines and practice variations in gastroenterology can lead to lower quality care. In this review, we review a variety of areas in clinical gastroenterology where existing guidelines and published data suggest both the need and practicality of active QA measures. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:387 / 395
页数:9
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