Malleability of food values amid the COVID-19 pandemic

被引：12

作者：

Cerroni, Simone ^{[1
,2
,3
,4
]}

Nayga, Rodolfo M. ^{[5
]}

Pappalardo, Gioacchino ^{[6
]}

Yang, Wei ^{[7
]}

机构：

[1] Univ Trento, Dept Econ & Management, Trento, Italy

[2] Univ Trento, Ctr Agr Food Environm C3A, Trento, Italy

[3] Queens Univ Belfast, Inst Global Food Secur, Belfast, Antrim, North Ireland

[4] Queens Univ Belfast, Gibson Inst, Belfast, Antrim, North Ireland

[5] Texas A&M Univ, Dept Agr Econ, College Stn, TX 77843 USA

[6] Univ Catania, Dept Agr Food & Environm Di3A, Catania, Italy

[7] Univ Arkansas, Dept Agr Econ & Agribusiness, Fayetteville, AR 72701 USA

来源：

EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS | 2022年 / 49卷 / 02期

关键词：

food values; COVID-19; pandemic; stay-at-home orders; best-worst scaling; C83; D12; Q10; CONSUMER TASTE DETERMINATION; PREFERENCES; ATTRIBUTES; ATTITUDES; MODEL;

D O I：

10.1093/erae/jbab025

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

Food values are supposed to be stable. This paper tests this assumption by comparing food values before and during the coronavirus-19 pandemic. While the ranking of food values remains very similar, there are some interesting differences in the relative importance that consumers attached to food values before and during the pandemic. A substantial decrease in the importance that consumers attach to food safety was observed during the pandemic, while there was a moderate increase in the importance attached to taste, nutrition, appearance, convenience and origin. The changes in food values vary across sociodemographic groups. Implications of the results are discussed.

引用

页码：472 / 498

页数：27

共 57 条

[1] Experimental methods: When and why contextual instructions are important [J].