Effects of nonfiber carbohydrate source and protein degradability on ruminal protein fractions and NDF disappearance

被引：0
|
作者：
Hall, M. B. [1 ]
Larson, C. C. [1 ]
机构：
[1] Univ Florida, Dept Anim Sci, Gainesville, FL 32611 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷
关键词：
NFC; fermentation; carbohydrate;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：463 / 463
页数：1
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