Studies into the swelling of gelatine films using a scanning fluid dynamic gauge

被引:30
作者
Gordon, Patrick W. [3 ]
Brooker, Anju D. M. [2 ]
Chew, Y. M. John [1 ]
Wilson, D. Ian [3 ]
York, David W. [2 ]
机构
[1] Dept Chem Engn, Claverton Down BA2 7AY, England
[2] Procter & Gamble Tech Ctr Ltd, Newcastle Upon Tyne NE12 9TS, Tyne & Wear, England
[3] Dept Chem Engn & Biotechnol, Cambridge CB2 3RA, England
关键词
Cleaning; Deposit; Enzyme; Fluid dynamic gauge; Gelatine; Swelling; GELS;
D O I
10.1016/j.fbp.2010.08.012
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Fluid dynamic gauging (FDG) has been developed to measure both the thickness and strength (cohesive or adhesive) of a range of fouling deposits, in situ and in real time. We report the development of a scanning FDG device (sFDG) with fully automated movement and deposit thickness measurement. Thickness-time profiles can be collected for several points on the surface over the course of a single experiment. sFDG is employed here to study the cleaning kinetics of model gelatine fouling layers when contacted with aqueous solutions at different pHs and temperatures, and with a commercial dishwasher formulation containing enzymes. Solution pH is an important parameter: above similar to pH 10.6 the gelatine layers swell markedly, due to protonation of the amino acids proline and hydroxyproline, and subsequent charge repulsion within the gel. An unusual behaviour (discontinuity) is reported during swelling in the commercial formulation. It is proposed that hydration of the deposit and an extent of swelling (ratio of the final to the initial deposit thickness) of similar to 12 is necessary before the enzymes can promote deposit removal. (C) 2010 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:357 / 364
页数:8
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