Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

被引：18

作者：

Linseisen, Jakob ^{[1
,2
]}

Rohrmann, Sabine ^{[2
,3
]}

Bueno-de-Mesquita, Bas ^{[4
,5
]}

Buchner, Frederike L. ^{[4
]}

Boshuizen, Hendriek C. ^{[4
]}

Agudo, Antonio ^{[6
]}

Gram, Inger Torhild ^{[7
]}

Dahm, Christina C. ^{[8
,9
]}

Overvad, Kim ^{[9
]}

Egeberg, Rikke ^{[10
]}

Tjonneland, Anne ^{[10
]}

Boeing, Heiner ^{[11
]}

Steffen, Annika ^{[11
]}

Kaaks, Rudolf ^{[2
]}

Lukanova, Annekatrin ^{[2
]}

Berrino, Franco ^{[12
]}

Palli, Domenico ^{[13
]}

Panico, Salvatore ^{[14
]}

Tumino, Rosario ^{[15
,16
]}

Ardanaz, Eva ^{[17
]}

Dorronsoro, Miren ^{[18
]}

Huerta, Jose-Maria ^{[19
]}

Rodriguez, Laudina ^{[20
]}

Sanchez, Maria-Jose ^{[21
]}

Rasmuson, Torgny ^{[22
]}

Hallmans, Goran ^{[23
]}

Manjer, Jonas ^{[24
]}

Wirfalt, Elisabet ^{[25
]}

Engeset, Dagrun ^{[7
]}

Skeie, Guri ^{[7
]}

Katsoulis, Michael ^{[26
]}

Oikonomou, Eleni ^{[27
]}

Trichopoulou, Antonia ^{[26
,27
]}

Peeters, Petra H. M. ^{[28
]}

Khaw, Kay-Tee ^{[29
]}

Wareham, Nicholas ^{[30
]}

Allen, Naomi ^{[31
]}

Key, Tim ^{[31
]}

Brennan, Paul ^{[32
]}

Romieu, Isabelle ^{[32
]}

Slimani, Nadia ^{[32
]}

Vergnaud, Anne-Claire ^{[33
]}

Xun, Wei W. ^{[33
]}

Vineis, Paolo ^{[34
]}

Riboli, Elio ^{[33
]}

机构：

[1] Helmholtz Zentrum Munchen, Inst Epidemiol, D-85764 Neuherberg, Germany

[2] German Canc Res Ctr, Div Canc Epidemiol, D-6900 Heidelberg, Germany

[3] Univ Zurich, Inst Social & Prevent Med, CH-8006 Zurich, Switzerland

[4] Natl Inst Publ Hlth & Environm RIVM, Bilthoven, Netherlands

[5] Univ Med Ctr Utrecht, Dept Gastroenterol & Hepatol, Utrecht, Netherlands

[6] IDIBELL Bellvitge Biomed Res Inst, Catalan Inst Oncol, Unit Nutr Environm & Canc, Barcelona, Spain

[7] Univ Tromso, Inst Community Med, Tromso, Norway

[8] Aarhus Univ Hosp, Dept Clin Epidemiol, Aalborg, Denmark

[9] Aarhus Univ, Sch Publ Hlth, Dept Epidemiol, Aarhus, Denmark

[10] Danish Canc Soc, Inst Canc Epidemiol, Copenhagen, Denmark

[11] German Inst Human Nutr, Dept Epidemiol, Nuthetal, Germany

[12] Inst Tumori, Epidemiol Unit, Milan, Italy

[13] ISPO, Unit Canc Res & Prevent Inst, Florence, Italy

[14] Univ Naples Federico 2, Dept Clin & Expt Med, Naples, Italy

[15] Civile MP Arezzo Hosp, Canc Registry, Ragusa, Italy

[16] Civile MP Arezzo Hosp, Histopathol Unit, Ragusa, Italy

[17] CIBERESP, Publ Hlth Inst Navarra, Pamplona, Spain

[18] CIBERESP, Spain Dept Publ Hlth Gipuzkoa, Publ Hlth Dept Gipuzkoa, San Sebastian, Spain

[19] CIBERESP, Murcia Reg Hlth Author, Dept Epidemiol, Murcia, Spain

[20] Hlth & Hlth Care Serv Council, Publ Hlth & Participat Directorate, Asturias, Spain

[21] CIBERESP, Andalusian Sch Publ Hlth, Granada, Spain

[22] Umea Univ, Dept Radiat Sci, Umea, Sweden

[23] Umea Univ, Dept Publ Hlth & Clin Med, Umea, Sweden

[24] Lund Univ, Skane Univ Hosp, Dept Surg, Malmo, Sweden

[25] Lund Univ, Dept Clin Sci Malmo Nutr Epidemiol, Malmo, Sweden

[26] Hellen Hlth Fdn, Athens, Greece

[27] Univ Athens, Sch Med, Dept Hyg Epidemiol & Med Stat, WHO Collaborating Ctr Food & Nutr Policies, GR-11527 Athens, Greece

[28] Univ Med Ctr Utrecht, Julius Ctr Hlth Sci & Primary Care, Utrecht, Netherlands

[29] Univ Cambridge, Dept Publ Hlth & Primary Care, Cambridge, England

[30] MRC, Epidemiol Unit, Cambridge, England

[31] Univ Oxford, Nuffield Dept Clin Med, Canc Epidemiol Unit, Oxford, England

[32] Int Agcy Res Canc, F-69372 Lyon, France

[33] Univ London Imperial Coll Sci Technol & Med, Sch Publ Hlth, Dept Epidemiol & Biostat, London, England

[34] ISI Fdn, Turin, Italy

来源：

CANCER CAUSES & CONTROL | 2011年 / 22卷 / 06期

基金：

英国医学研究理事会; 英国惠康基金;

关键词：

Lung cancer; Diet; Epidemiology; Meat; Fish; EPIC; HETEROCYCLIC AMINES; DIETARY HABITS; HEME IRON; WOMEN; CALIBRATION; COHORT; RECALLS; MORTALITY; MUTAGENS; FAT;

D O I：

10.1007/s10552-011-9764-1

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

Evidence from case-control studies, but less so from cohort studies, suggests a positive association between meat intake and risk of lung cancer. Therefore, this association was evaluated in the frame of the European Prospective Investigation into Cancer and Nutrition, EPIC. Data from 478,021 participants, recruited from 10 European countries, who completed a dietary questionnaire in 1992-2000 were evaluated; 1,822 incident primary lung cancer cases were included in the present evaluation. Relative risk estimates were calculated for categories of meat intake using multi-variably adjusted Cox proportional hazard models. In addition, the continuous intake variables were calibrated by means of 24-h diet recall data to account for part of the measurement error. There were no consistent associations between meat consumption and the risk of lung cancer. Neither red meat (RR = 1.06, 95% CI 0.89-1.27 per 50 g intake/day; calibrated model) nor processed meat (RR = 1.13, 95% CI 0.95-1.34 per 50 g/day; calibrated model) was significantly related to an increased risk of lung cancer. Also, consumption of white meat and fish was not associated with the risk of lung cancer. These findings do not support the hypothesis that a high intake of red and processed meat is a risk factor for lung cancer.

引用

页码：909 / 918

页数：10

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