Intake of milk and other dairy products and the risk of bladder cancer: a pooled analysis of 13 cohort studies

被引:18
作者
Acham, Merab [1 ,2 ]
Wesselius, Anke [1 ,2 ]
van Osch, Frits H. M. [1 ,2 ,3 ]
Yu, Evan Yi-Wen [1 ,2 ]
van den Brandt, Piet A. [4 ,5 ]
White, Emily [6 ]
Adami, Hans-Olov [7 ,8 ]
Weiderpass, Elisabete [7 ,9 ,10 ,11 ,12 ]
Brinkman, Maree [13 ]
Giles, Graham G. [8 ,13 ,14 ]
Milne, Roger L. [8 ,13 ,15 ]
Zeegers, Maurice P. [1 ,2 ,16 ]
机构
[1] Maastricht Univ, Dept Complex Genet & Epidemiol, Nutr Sch Nutr & Translat Res Metab, Univ Singel 40, NL-6200 MD Maastricht, Netherlands
[2] Maastricht Univ, Maastricht, Netherlands
[3] Univ Birmingham, Inst Canc & Genom Sci, Birmingham, W Midlands, England
[4] Maastricht Univ, Sch Oncol & Dev Biol, Dept Epidemiol, Med Ctr, Maastricht, Netherlands
[5] Maastricht Univ, Sch Publ Hlth & Primary Care, Dept Epidemiol, Med Ctr, Maastricht, Netherlands
[6] Fred Hutchinson Canc Res Ctr, 1124 Columbia St, Seattle, WA 98104 USA
[7] Karolinska Inst, Dept Med Epidemiol & Biostat, Med Epidemiol, Stockholm, Sweden
[8] Univ Oslo, Inst Hlth & Soc, Clin Effectiveness Res Grp, Oslo, Norway
[9] Inst Populat Based Canc Res, Dept Res, Canc Registry Norway, Oslo, Norway
[10] Univ Helsinki, Folkhalsan Res Ctr, Genet Epidemiol Grp, Helsinki, Finland
[11] Univ Helsinki, Fac Med, Helsinki, Finland
[12] Univ Tromso, Arctic Univ Norway, Dept Community Med, Tromso, Norway
[13] Canc Council Victoria, Canc Epidemiol & Intelligence Div, Melbourne, Vic, Australia
[14] Univ Melbourne, Ctr Epidemiol & Biostat, Sch Populat & Global Hlth, Melbourne, Vic, Australia
[15] Monash Univ, Sch Publ Hlth & Prevent Med, Fac Med Nursing & Hlth Sci, Melbourne, Vic, Australia
[16] Univ Maastricht, CAPHRI Sch Publ Hlth & Primary Care, Maastricht, Netherlands
关键词
LACTOBACILLUS-CASEI PREPARATION; FLUID INTAKE; CONSUMPTION; METAANALYSIS; RECURRENCE; YOGURT; DIET;
D O I
10.1038/s41430-019-0453-6
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Inconsistent associations between milk and other dairy product consumption and bladder cancer (BC) have been reported. We aimed to investigate possible associations with BC risk for total and individual dairy products by bringing together the world's data on this topic. Methods Thirteen cohort studies, included in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) study, provided data for 3590 BC cases and 593,637 non-cases. Associations between milk and other dairy product consumption and BC risk were investigated using Cox proportional hazard regression analyses stratified by study center and adjusted for potential confounders. Results Overall, total 'other' dairy product consumption was not associated with BC risk (HR comparing highest with lowest tertile: 0.97 (95% CI: 0.87-1.07; p(trend) = 0.52) and likewise no association was observed for either liquid milk, processed milk, cream, cheese or icecream. However, an inverse association was observed between yoghurt consumption and BC risk when comparing those in the moderate (25-85 g/day) and high categories (>85 g/day) with non-consumers, with multivariate HR of 0.85 (95% CI: 0.75-0.96) and 0.88 (95% CI: 0.78-0.98), respectively. Conclusions We found no evidence of association between either total or individual dairy products and BC risk, but suggestive evidence that consumption of yoghurt may be associated with a decreased risk.
引用
收藏
页码:28 / 35
页数:8
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