Applied Proteomics in 'One Health'

被引：12

作者：

Katsarou, Eleni, I ^{[1
]}

Billinis, Charalambos ^{[1
,2
]}

Galamatis, Dimitrios ^{[3
]}

Fthenakis, George C. ^{[1
]}

Tsangaris, George Th ^{[4
]}

Katsafadou, Angeliki, I ^{[2
]}

机构：

[1] Univ Thessaly, Vet Fac, Kardhitsa 43100, Greece

[2] Univ Thessaly, Fac Publ & One Hlth, Kardhitsa 43100, Greece

[3] Hellen Agr Org DIMITRA ELGO DIMITRA, Thessaloniki 54248, Greece

[4] Acad Athens, Biomed Res Fdn, Prote Res Unit, Athens 11527, Greece

来源：

PROTEOMES | 2021年 / 9卷 / 03期

关键词：

antibiotic resistance; biomarker; food safety; foodomics; One Health; pathogenesis; proteomics; veterinary; zoonotic infection; OUTER-MEMBRANE PROTEINS; RABIES VIRUS-INFECTION; WEST NILE VIRUS; CAMPYLOBACTER-JEJUNI; COXIELLA-BURNETII; SALMONELLA-TYPHIMURIUM; BARTONELLA-HENSELAE; ESCHERICHIA-COLI; PRION PROTEIN; 2-DIMENSIONAL ELECTROPHORESIS;

D O I：

10.3390/proteomes9030031

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

'One Health' summarises the idea that human health and animal health are interdependent and bound to the health of ecosystems. The purpose of proteomics methodologies and studies is to determine proteins present in samples of interest and to quantify changes in protein expression during pathological conditions. The objectives of this paper are to review the application of proteomics technologies within the One Health concept and to appraise their role in the elucidation of diseases and situations relevant to One Health. The paper develops in three sections. Proteomics Applications in Zoonotic Infections part discusses proteomics applications in zoonotic infections and explores the use of proteomics for studying pathogenetic pathways, transmission dynamics, diagnostic biomarkers and novel vaccines in prion, viral, bacterial, protozoan and metazoan zoonotic infections. Proteomics Applications in Antibiotic Resistance part discusses proteomics applications in mechanisms of resistance development and discovery of novel treatments for antibiotic resistance. Proteomics Applications in Food Safety part discusses the detection of allergens, exposure of adulteration, identification of pathogens and toxins, study of product traits and characterisation of proteins in food safety. Sensitive analysis of proteins, including low-abundant ones in complex biological samples, will be achieved in the future, thus enabling implementation of targeted proteomics in clinical settings, shedding light on biomarker research and promoting the One Health concept.

引用

页数：38

共 294 条

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