Avian Influenza-Factors Affecting Consumers' Purchase Intentions toward Poultry Products

被引:13
作者
Wen, Xiaowei [1 ]
Sun, Sangluo [1 ]
Li, Lin [2 ]
He, Qinying [1 ]
Tsai, Fu-Sheng [3 ,4 ,5 ]
机构
[1] South China Agr Univ, Coll Econ & Management, Guangzhou 510642, Guangdong, Peoples R China
[2] Youth Volunteers Guidance Ctr Guangzhou, Guangzhou 510642, Guangdong, Peoples R China
[3] Cheng Shiu Univ, Dept Business Adm, Kaohsiung 83347, Taiwan
[4] Cheng Shiu Univ, Ctr Environm Toxin & Emerging Contaminant Res, Kaohsiung 83347, Taiwan
[5] Cheng Shiu Univ, Super Micro Mass Res & Technol Ctr, Kaohsiung 83347, Taiwan
基金
中国国家自然科学基金;
关键词
consumption; avian influenza; purchase intentions; media; China; GENETICALLY-MODIFIED FOODS; A H7N9 VIRUS; ORGANIC FOOD; SAFETY ATTRIBUTES; ANIMAL DISEASES; FRESH MEAT; RAW-MILK; BEHAVIOR; RISK; PERCEPTIONS;
D O I
10.3390/ijerph16214139
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Recently, continuing outbreaks of avian influenza in China have not only caused great loss to the agricultural sector but also brought fear and distrust to consumers, seriously undermining consumer confidence in chicken products. We investigated consumers' purchase intentions during avian influenza outbreaks by examining a regionally representative sample of 330 consumers in Guangzhou. With respect to 7 kinds of attributes, the ordered logit analysis indicated that possible health threat and uncertainty of the origin of poultry products may cause concern among consumers and cause them to avoid purchasing chicken products. Media reports have a great influence on consumers' intentions to purchase chicken products during avian influenza outbreaks. Overall, this study suggests establishing an effective mechanism of public knowledge (of chicken products' safety and quality) enhancement, in order to curb misleading media reports during avian influenza outbreaks.
引用
收藏
页数:13
相关论文
共 73 条
[31]   Going beyond exposure to local news media: An information-processing examination of public perceptions of food safety [J].
Fleming, Kenneth ;
Thorson, Esther ;
Zhang, Yuyan .
JOURNAL OF HEALTH COMMUNICATION, 2006, 11 (08) :789-806
[32]   The media and genetically modified foods: Evidence in support of social amplification of risk [J].
Frewer, LJ ;
Miles, S ;
Marsh, R .
RISK ANALYSIS, 2002, 22 (04) :701-711
[33]   Food choice: A conceptual model of the process [J].
Furst, T ;
Connors, M ;
Bisogni, CA ;
Sobal, J ;
Falk, LW .
APPETITE, 1996, 26 (03) :247-265
[34]   Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing [J].
Gil, MI ;
Tomás-Barberán, FA ;
Hess-Pierce, B ;
Holcroft, DM ;
Kader, AA .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (10) :4581-4589
[35]   The antecedents of preventive health care behavior: An empirical study [J].
Jayanti, RK ;
Burns, AC .
JOURNAL OF THE ACADEMY OF MARKETING SCIENCE, 1998, 26 (01) :6-15
[36]   Changes in South Korean consumers' preferences for meat [J].
Jin, Hyun Joung .
FOOD POLICY, 2008, 33 (01) :74-84
[37]   Consumer interest in information provided by food traceability systems in Japan [J].
Jin, Shaosheng ;
Zhou, Lin .
FOOD QUALITY AND PREFERENCE, 2014, 36 :144-152
[38]   Adoption of food safety and quality standards by China's agricultural cooperatives [J].
Jin, Shaosheng ;
Zhou, Jiehong .
FOOD CONTROL, 2011, 22 (02) :204-208
[39]   Consumer perception and understanding of risk from food [J].
Knox, B .
BRITISH MEDICAL BULLETIN, 2000, 56 (01) :97-109
[40]  
Lubroth J., 2013, FAO ONE HLTH APPROCH