Determination of the drying rate and effective diffusivity coefficients during convective drying of two-phase olive mill waste at rotary dryers drying conditions for their application

被引:26
作者
Gomez-de la Cruz, Francisco J. [1 ]
Palomar-Carnicero, Jose M. [1 ]
Hernandez-Escobedo, Quetzalcoatl [2 ]
Cruz-Peragon, Fernando [1 ]
机构
[1] Univ Jaen, Escuela Politecn Super Jaen, Dept Mech & Min Engn, Campus Las Lagunillas S-N, Jaen 23071, Spain
[2] UNAM, Escuela Nacl Estudios Super Juriquilla, Queretaro 76230, Mexico
关键词
Drying rate; Effective diffusivity; Olive mill wastes; Modelling; Rotary dryers; THIN-LAYER; MOISTURE TRANSFER; SOLAR DRYER; KINETICS; STONE; TEMPERATURE; RECOVERY; PRODUCT; POMACE; DESIGN;
D O I
10.1016/j.renene.2020.02.062
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Secondary extraction factories in the oil olive production are subjected to high pressures each year due to the treatment of large quantities of olive mill wastes. In return, this sector achieves a biomass by-product and olive pomace oil. Furthermore, these facilities remove a serious environmental problem. To help improve and optimize the drying process of these wastes, we have carried out a study of mass transfer in a convective dryer using the drying conditions in rotary dryers. A design of experiments based on a central composite design in two dimensions, drying air temperature (between 100 degrees C and 425 degrees C) and drying air velocity (between 1 m/s and 7 m/s), was used to determine the drying rate and effective diffusivity coefficients. These variables were calculated from the experimental data obtained in isothermal drying test. Polynomial surface models, obtained by the linear least-squares fitting method, allowed to calculate these variables as a function of other such as drying air temperature, drying air velocity and moisture ratio. Drying rate and effective diffusivity values were found between 0.00001915 and 0.028 kg(water)/kg(solid).s and 1.917.10(-8) and 10.02.10(-8) m(2)/s, respectively. These parameters will contribute to solve the heat and mass transfer phenomena in rotary dryers. (C) 2020 Elsevier Ltd. All rights reserved.
引用
收藏
页码:900 / 910
页数:11
相关论文
共 44 条
[1]   Modelling of olive cake thin-layer drying process [J].
Akgun, NA ;
Doymaz, I .
JOURNAL OF FOOD ENGINEERING, 2005, 68 (04) :455-461
[2]   A proposal for the sustainable treatment and valorisation of olive mill wastes [J].
Annab, Hafsa ;
Fiol, Nuria ;
Villaescusa, Isabel ;
Essamri, Azzouz .
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2019, 7 (01)
[3]   Automation of an olive waste industrial rotary dryer [J].
Ariona, R ;
Ollero, P ;
Vidal, F .
JOURNAL OF FOOD ENGINEERING, 2005, 68 (02) :239-247
[4]   The drying of alpeorujo, a waste product of the olive oil mill industry [J].
Arjona, R ;
García, A ;
Ollero, P .
JOURNAL OF FOOD ENGINEERING, 1999, 41 (3-4) :229-234
[5]   Diffusive model with variable effective diffusivity considering shrinkage in thin layer drying of chitosan [J].
Batista, Lucia M. ;
da Rosa, Cezar A. ;
Pinto, Luiz A. A. .
JOURNAL OF FOOD ENGINEERING, 2007, 81 (01) :127-132
[6]   Olive Cake Improvement for Bioenergy: the Drying Kinetics [J].
Casanova-Pelaez, Pedro J. ;
Palomar-Carnicero, Jose M. ;
Manzano-Agugliaro, Francisco ;
Cruz-Peragon, Fernando .
INTERNATIONAL JOURNAL OF GREEN ENERGY, 2015, 12 (06) :559-569
[7]   Modeling of a Cocurrent Rotary Dryer [J].
Castano, Fernando ;
Rubio, Francisco R. ;
Ortega, Manuel G. .
DRYING TECHNOLOGY, 2012, 30 (08) :839-849
[8]   Thin-layer drying behaviour of sludge of olive oil extraction [J].
Celma, A. R. ;
Rojas, S. ;
Lopez, F. ;
Montero, I. ;
Miranda, T. .
JOURNAL OF FOOD ENGINEERING, 2007, 80 (04) :1261-1271
[9]   Mathematical modelling of thin-layer infrared drying of wet olive husk [J].
Celma, A. Ruiz ;
Rojas, S. ;
Lopez-Rodriguez, F. .
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2008, 47 (9-10) :1810-1818
[10]   Technical and economical evaluation of olive mills solid waste pellets [J].
Christoforou, Elias ;
Kylili, Angeliki ;
Fokaides, Paris A. .
RENEWABLE ENERGY, 2016, 96 :33-41