Plating up solutions

被引：68

作者：

Garnett, Tara ^{[1
,2
]}

机构：

[1] Univ Oxford, Food Climate Res Network Environm Change Inst, Oxford OX1 3QY, England

[2] Univ Oxford, Oxford Martin Programme Future Food, Oxford OX1 3QY, England

来源：

SCIENCE | 2016年 / 353卷 / 6305期

关键词：

GREENHOUSE-GAS EMISSIONS; DIETARY CHANGE; HEALTHY; UK;

D O I：

10.1126/science.aah4765

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

[No abstract available]

引用

页码：1202 / 1204

页数：3

共 15 条

[1] Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050 [J].

Bennetzen, Eskild H. ;

Smith, Pete ;

Porter, John R. .

GLOBAL CHANGE BIOLOGY, 2016, 22 (02) :763-781

[2]

Garnett T., 2015, Lean, green, mean, obscene? What is efficiency? And is It sustainable? Animal production and consumption reconsidered

[3] Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for life cycle assessment? [J].

Garnett, Tara .

JOURNAL OF CLEANER PRODUCTION, 2014, 73 :10-18

[4] The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change [J].

Green, Rosemary ;

Milner, James ;

Dangour, Alan D. ;

Haines, Andy ;

Chalabi, Zaid ;

Markandya, Anil ;

Spadaro, Joseph ;

Wilkinson, Paul .

CLIMATIC CHANGE, 2015, 129 (1-2) :253-265

[5] Environmental impact of dietary change: a systematic review [J].

Hallstrom, E. ;

Carlsson-Kanyama, A. ;

Borjesson, P. .

JOURNAL OF CLEANER PRODUCTION, 2015, 91 :1-11

[6] The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK [J].

Hess, Tim ;

Andersson, Ulrika ;

Mena, Carlos ;

Williams, Adrian .

FOOD POLICY, 2015, 50 :1-10

[7] The Greenhouse Gas Footprint of China's Food System: An Analysis of Recent Trends and Future Scenarios [J].

Li, Huimin ;

Wu, Tong ;

Wang, Xiao ;

Qi, Ye .

JOURNAL OF INDUSTRIAL ECOLOGY, 2016, 20 (04) :803-817

[8] Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet? [J].

Macdiarmid, Jennie I. ;

Kyle, Janet ;

Horgan, Graham. W. ;

Loe, Jennifer ;

Fyfe, Claire ;

Johnstone, Alexandra ;

McNeill, Geraldine .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 2012, 96 (03) :632-639

[9] Carbon footprints of Indian food items [J].

Pathak, H. ;

Jain, N. ;

Bhatia, A. ;

Patel, J. ;

Aggarwal, P. K. .

AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2010, 139 (1-2) :66-73

[10] Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature [J].

Payne, Charlotte L. R. ;

Scarborough, Peter ;

Cobiac, Linda .

PUBLIC HEALTH NUTRITION, 2016, 19 (14) :2654-2661

← 1 2 →