Biotechnology in agriculture: Implications for agricultural extension and advisory services

被引:0
作者
Babalola, Olubukola O. [2 ]
Oladele, O. Idowu [1 ]
机构
[1] North West Univ, Fac Agr Sci & Technol, Dept Agr Econ & Extens, ZA-2735 Mmabatho, South Africa
[2] North West Univ, Fac Agr Sci & Technol, Dept Biol Sci, ZA-2735 Mmabatho, South Africa
来源
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT | 2011年 / 9卷 / 3-4期
关键词
Biotechnology; recombinant DNA technology; crops; microbes; animals; transgenic; breeding; tissue culture; agricultural extension; advisory services; DISCONTINUE ADOPTION; SALT RESISTANCE; SELECTION; PLANTS; GENES; EXPRESSION; GROWTH; YIELD; RICE; PROPENSITY;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
There are both potentials and limitations in the field of biotechnology; however, the scope of this work is primarily the benefits that can be ascribed to biotechnology and hence the need and importance of it. The applications of biotechnology are described with specific examples. This collection is a bird eye view for biotechnology stakeholders. Agricultural extension and advisory services need to explore the features of biotechnology if farmers in developing countries want to maximize benefits. This is based on the premise that agricultural extension services are the most important source of information and affect farmers' behaviour in adoption.
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页码:486 / 491
页数:6
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