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No assault on taste and texture
被引:0
|
作者
:
Troeger, K
论文数:
0
引用数:
0
h-index:
0
机构:
Inst Technol, Bundesforsch Anstalt Ernahrung & Lebensmittel, Standort Kulmbach, D-95326 Kulmbach, Germany
Inst Technol, Bundesforsch Anstalt Ernahrung & Lebensmittel, Standort Kulmbach, D-95326 Kulmbach, Germany
Troeger, K
[
1
]
Nitsch, P
论文数:
0
引用数:
0
h-index:
0
机构:
Inst Technol, Bundesforsch Anstalt Ernahrung & Lebensmittel, Standort Kulmbach, D-95326 Kulmbach, Germany
Inst Technol, Bundesforsch Anstalt Ernahrung & Lebensmittel, Standort Kulmbach, D-95326 Kulmbach, Germany
Nitsch, P
[
1
]
Müller, WD
论文数:
0
引用数:
0
h-index:
0
机构:
Inst Technol, Bundesforsch Anstalt Ernahrung & Lebensmittel, Standort Kulmbach, D-95326 Kulmbach, Germany
Inst Technol, Bundesforsch Anstalt Ernahrung & Lebensmittel, Standort Kulmbach, D-95326 Kulmbach, Germany
Müller, WD
[
1
]
Münch, S
论文数:
0
引用数:
0
h-index:
0
机构:
Inst Technol, Bundesforsch Anstalt Ernahrung & Lebensmittel, Standort Kulmbach, D-95326 Kulmbach, Germany
Inst Technol, Bundesforsch Anstalt Ernahrung & Lebensmittel, Standort Kulmbach, D-95326 Kulmbach, Germany
Münch, S
[
1
]
机构
:
[1]
Inst Technol, Bundesforsch Anstalt Ernahrung & Lebensmittel, Standort Kulmbach, D-95326 Kulmbach, Germany
来源
:
FLEISCHWIRTSCHAFT
|
2005年
/ 85卷
/ 07期
关键词
:
D O I
:
暂无
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:54 / 56
页数:3
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