High-density polyethylene/ultrahigh-molecular-weight polyethylene blend. I. The processing, thermal, and mechanical properties

被引:93
作者
Lim, KLK
Ishak, ZAM [1 ]
Ishiaku, US
Fuad, AMY
Yusof, AH
Czigany, T
Pukanszky, B
Ogunniyi, DS
机构
[1] Univ Sains Malaysia, Polymer Engn Div, Sch Mat & Mineral Resources Engn, George Town 14300, Malaysia
[2] Kyoto Inst Technol, Dept Adv Fibrosci, Sakyo Ku, Kyoto 6068585, Japan
[3] Plast & Ceram Program, Selangor 40911, Malaysia
[4] Univ Sains Malaysia, Sch Med Sci, Dept Orthoped, Kelantan, Malaysia
[5] Budapest Univ Technol & Econ, Dept Polymer Engn, H-1111 Budapest, Hungary
[6] Budapest Univ Technol & Econ, Dept Plast & Rubber Technol, H-1111 Budapest, Hungary
[7] Univ Ilorin, Dept Chem, Ilorin 240003, Nigeria
关键词
biornaterials; blends; polyethylene (PE); processing; toughness;
D O I
10.1002/app.21298
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Various blend ratios of high-densitypolyethylene (HDPE) and ultrahigh-molecular-weight polyethylene UHMWPE) were prepared with the objective of determining their suitability as biomaterials. Although the presence of HDPE in the blends enabled melt processing, the presence of UHMWPE helped to improve the toughness of the resulting blends. The processability of the blends was investigated with the Brabender torque, which was used as an indication of the optimum blend conditions. The blends were characterized with differential scanning calorimetry. The mechanical tests performed on the blends included tensile, flexural, and impact tests. A 50:50 (w/w) blend yielded optimum properties in terms of the processability and mechanical properties. The tensile property of the 50:50 blend was intermediate between those of HDPE and UHMWPE, but the strain at break increased 200% in comparison with that of both neat resins. The energy at break of the 50:50 blend revealed an improvement in the toughness. The fracture mechanism was also investigated with scanning electron microscopy. (c) 2005 Wiley Periodicals, Inc.
引用
收藏
页码:413 / 425
页数:13
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