Buchholzia coriacea seed (wonderful kolanut) alleviates insulin resistance, steatosis, inflammation and oxidative stress in high fat diet model of fatty liver disease

被引:2
|
作者
Ore, Ayokanmi [1 ,2 ]
Akinloye, Oluseyi Adeboye [1 ]
Adeogun, Abideen Idowu [3 ]
Ugbaja, Regina Ngozi [1 ]
Morifi, Eric [4 ]
Makatini, Maya [4 ]
Moepya, Refilwe [4 ]
Mbhele, Thapelo [4 ]
机构
[1] Fed Univ Agr, Dept Biochem, Coll Biosci, Abeokuta, Nigeria
[2] Ajayi Crowther Univ, Biochem Div, Dept Chem Sci, Fac Nat Sci, Oyo, Nigeria
[3] Fed Univ Agr, Dept Chem, Coll Phys Sci, Abeokuta, Nigeria
[4] Univ Witwatersrand, Sch Chem, Mass Spectrometry Div, Johannesburg, South Africa
关键词
Buchholzia coriacea seed; inflammation; insulin resistance; metabolic dysfunction; mouse; non-alcoholic fatty liver disease (NAFLD); oxidative stress; phytotherapy; steatosis; SPECTROPHOTOMETRIC METHOD; LIQUID-CHROMATOGRAPHY; NONDIABETIC PATIENTS; MS METHOD; PATHOGENESIS; IDENTIFICATION; AMINOTRANSFERASE; GLUTATHIONE; MECHANISMS; CYTOKINES;
D O I
10.1111/jfbc.13836
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Non-alcoholic fatty liver disease (NAFLD) is a hepatic condition with multiple pathological features and it currently has no specific treatment or approved drug. Wonderful kolanut widely consumed fresh or cooked has been applied in the treatment of numerous diseases in folk medicine. In this study, we evaluate the therapeutic potentials of hydroethanolic extract of defatted Buccholzia coriacea seeds (HEBCS) in NAFLD model. HEBCS was subjected to liquid chromatography - mass spectrometry, and 30 male BALB/c mice (28 +/- 2 g) were allocated to three (3) experimental groups (n = 10/group). Mice in group I were fed chow diet (CD); those in group II, high fat diet (HFD) and group III, HFD and 250 mg/kg HEBCS p.o. daily for six weeks. HEBCS alleviates HFD-induced insulin resistance and high plasma insulin and glucose levels. It further alleviates hepatic steatosis, and alters plasma lipid profile. HEBCS also protected against HFD-induced inflammation, oxidative stress and hepatocellular damage. In conclusion, HEBCS alleviated NAFLD in mice via suppression of insulin resistance, hyperlipidemia, inflammation and oxidative stress. Practical applications Bioactive polyphenols and alkaloids were identified in hydroethanolic extract of defatted Buccholzia coriacea seeds (HEBCS). This study projects HEBCS as a potential therapeutic agent in the treatment of NAFLD. NAFLD is a multi-factorial condition and therefore, HEBCS is promising considering its multiple-target actions in the current model of NAFLD. HEBCS alleviates insulin resistance, metabolic dysfunction, steatosis, and inflammation in this model. There is a need to further investigate HEBCS in other models of NAFLD as a lead to future use in clinical studies.
引用
收藏
页数:17
相关论文
共 50 条
  • [1] Cissus quadrangularis stem alleviates insulin resistance, oxidative injury and fatty liver disease in rats fed high fat plus fructose diet
    Jaya, Chidambaram
    Anuradha, Carani Venkatraman
    FOOD AND CHEMICAL TOXICOLOGY, 2010, 48 (8-9) : 2021 - 2029
  • [2] Metformin Alleviates Hepatic Steatosis and Insulin Resistance in a Mouse Model of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease by Promoting Transcription Factor EB-Dependent Autophagy
    Zhang, Dan
    Ma, Yicheng
    Liu, Jianjun
    Deng, Yi
    Zhou, Bo
    Wen, Yu
    Li, Mingke
    Wen, Daiyan
    Ying, Yunyan
    Luo, Sufeng
    Shi, Chunjing
    Pu, Guangyu
    Miao, Yinglei
    Zou, Chenggang
    Chen, Yuanli
    Ma, Lanqing
    FRONTIERS IN PHARMACOLOGY, 2021, 12
  • [3] Avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat-High fructose diet
    Isabel Garcia-Berumen, Claudia
    Alejandro Vargas-Vargas, Manuel
    Ortiz-Avila, Omar
    Maria Pina-Zentella, Rosa
    Ramos-Gomez, Minerva
    del Consuelo Figueroa-Garcia, Maria
    Mejia-Zepeda, Ricardo
    Raimundo Rodriguez-Orozco, Alain
    Saavedra-Molina, Alfredo
    Cortes-Rojo, Christian
    FRONTIERS IN PHARMACOLOGY, 2022, 13
  • [4] Dietary Platycodon grandiflorus Attenuates Hepatic Insulin Resistance and Oxidative Stress in High-Fat-Diet Induced Non-Alcoholic Fatty Liver Disease
    Ke, Weixin
    Wang, Pan
    Wang, Xuehua
    Zhou, Xiaolu
    Hu, Xiaosong
    Chen, Fang
    NUTRIENTS, 2020, 12 (02)
  • [5] Lack of ClC-2 Alleviates High Fat Diet-Induced Insulin Resistance and Non-Alcoholic Fatty Liver Disease
    Fu, Dongxia
    Cui, Haibin
    Zhang, Yunna
    CELLULAR PHYSIOLOGY AND BIOCHEMISTRY, 2018, 45 (06) : 2187 - 2198
  • [6] Costunolide attenuates high-fat diet-induced inflammation and oxidative stress in non-alcoholic fatty liver disease
    Wang, Jiong
    Jin, Bo
    Chen, Yanghao
    Chen, Yi
    Zuo, Wei
    Huang, Lijiang
    Lin, Jianjun
    Jiang, Yongsheng
    Xie, Longteng
    Lian, Xiang
    Wang, Yi
    DRUG DEVELOPMENT RESEARCH, 2024, 85 (01)
  • [7] Alantolactone attenuates high-fat diet-induced inflammation and oxidative stress in non-alcoholic fatty liver disease
    Wang, Jiong
    Jiang, Yucheng
    Jin, Leiming
    Qian, Chenchen
    Zuo, Wei
    Lin, Jianjun
    Xie, Longteng
    Jin, Bo
    Zhao, Yanni
    Huang, Lijiang
    Wang, Yi
    NUTRITION & DIABETES, 2024, 14 (01):
  • [8] Protective Effects of Sesamol against Liver Oxidative Stress and Inflammation in High-Fat Diet-Induced Hepatic Steatosis
    Zheng, Wenya
    Song, Ziyu
    Li, Sha
    Hu, Minmin
    Shaukat, Horia
    Qin, Hong
    NUTRIENTS, 2021, 13 (12)
  • [9] Hepatic STAMP2 alleviates high fat diet-induced hepatic steatosis and insulin resistance
    Kim, Hye Y.
    Park, So Y.
    Lee, Mi H.
    Rho, Jee H.
    Oh, Yoo J.
    Jung, Hye U.
    Yoo, Seung H.
    Jeong, Na Y.
    Lee, Hye J.
    Suh, SungHwan
    Seo, Su Y.
    Cheong, JaeHun
    Jeong, Jin S.
    Yoo, Young H.
    JOURNAL OF HEPATOLOGY, 2015, 63 (02) : 477 - 485
  • [10] Effect of black garlic on visceral fat, oxidative stress and insulin resistance in nonalcoholic fatty liver disease rats
    Fajrani, Alifia Mukti
    Sulchan, Mohamad
    Muis, Siti Fatimah
    Purnomo, Hery Djagat
    Djamiatun, Kis
    Karlowee, Vega
    Ardiaria, Martha
    NUTRITION & FOOD SCIENCE, 2021, 51 (07): : 1084 - 1095