Traceability and reputation in supply chains

被引:44
作者
Saak, Alexander E. [1 ]
机构
[1] Int Food Policy Res Inst, Markets Trade & Inst Div, 2033 K St NW, Washington, DC 20006 USA
关键词
Supply chain; Traceability; Reputation; Moral hazard; Imperfect monitoring; VOLUNTARY TRACEABILITY; FOOD-INDUSTRY; INCENTIVES; INFORMATION; SYSTEMS; SAFETY; PERFORMANCE; QUALITY; DESIGN;
D O I
10.1016/j.ijpe.2016.04.008
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The paper studies the questions of why and when a supply chain should invest in a traceability system that allows the identification of which supplier is responsible for quality defects due to insufficient non contractible effort. We consider an environment with complementarity in upstream and downstream efforts to provide quality, imperfect, lagged signals of intermediate and final quality, and repeated interaction. It is demonstrated that in deciding whether to maintain information about product origin, firms face a trade-off. On one hand, the downstream firm is tempted to condone limited upstream shirking when products are not traceable to their firm of origin. On the other hand, the downstream firm is tempted to vertically coordinate shirking in the provision of quality when products are traceable. Perfect traceability is not optimal if (1) the ratio of the cost savings from upstream and downstream shirking is neither too high nor too low or (2) the downstream firm sufficiently infrequently detects input defects or (3) the consumer experience is a sufficiently noisy signal of quality. (C) 2016 The Author. Published by Elsevier Ltd.
引用
收藏
页码:149 / 162
页数:14
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