Growth performance, carcass characteristics, and shelf-life of loin chops of finishing pigs fed peroxidized soybean oil.

被引：0
|
作者：
Overholt, M. F. [1 ]
Kim, G. D. [1 ,2 ]
Lindblom, S. C. [3 ]
Kerr, B. J. [4 ]
Boler, D. D. [1 ]
Dilger, A. C. [1 ]
机构：
[1] Univ Illinois, Urbana, IL 61801 USA
[2] Gyeongsang Natl Univ, Inst Agr & Life Sci, Jinju, South Korea
[3] Iowa State Univ, Ames, IA USA
[4] ARS, USDA, Ames, IA USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2017年 / 95卷
关键词：
growth performance; peroxidized oil; shelf-life;
D O I：
10.2527/asasmw.2017.12.134
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
134
引用
收藏
页码：63 / 63
页数：1
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