Inhibitory effects of riboflavin (Vitamin B2) on the in vitro rooting and nutrient concentration of explants of peach rootstock GF 677 (Prunus amygdalus x P. persica)

被引：8

作者：

Antonopoulou, C ^{[1
]}

Dimassi, K ^{[1
]}

Therios, I ^{[1
]}

Chatzissavvidis, C ^{[1
]}

Tsirakoglou, V ^{[1
]}

机构：

[1] Aristotle Univ Thessaloniki, Dept Pomol, Sch Agr, Thessaloniki 54124, Greece

来源：

SCIENTIA HORTICULTURAE | 2005年 / 106卷 / 02期

关键词：

GF; 677; peach rootstock; riboflavin; rooting; vitamin;

D O I：

10.1016/j.scienta.2005.02.019

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

The effect of vitamin riboflavin (B-2) on in vitro rooting of the almond x peach hybrid clone GF 667 was studied. Riboflavin was added in five concentrations: 0 (control), 0.5, 1.0, 1.5 and 2.0 mg l(-1). After 4 weeks in culture, riboflavin did not stimulate adventitious rooting of the explants and rooting was very low in comparison to the control treatment. A high percentage of shoots on the rooting media containing the two highest concentrations of Vitamin B-2 had shown symptoms of chlorosis and apex necrosis. (c) 2005 Elsevier B.V. All rights reserved.

引用

页码：268 / 272

页数：5

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