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Extraction of bixin from annatto seeds using supercritical carbon dioxide
被引:65
|作者:
Silva, G. F.
[2
]
Gamarra, Felix M. C.
[1
]
Oliveira, A. L.
[3
]
Cabral, F. A.
[1
]
机构:
[1] Univ Estadual Campinas, Dept Food Engn, BR-13083862 Campinas, SP, Brazil
[2] Univ Fed Sergipe, Dept Chem Engn, BR-49100000 Sergipe, SE, Brazil
[3] Univ Sao Paulo, Dept Food Engn, Sch Anim Sci & Food Engn, BR-13635900 Pirassununga, SP, Brazil
关键词:
supercritical carbon dioxide;
annatto;
Bixa orellana L;
bixin;
solubility;
D O I:
10.1590/S0104-66322008000200019
中图分类号:
TQ [化学工业];
学科分类号:
0817 ;
摘要:
The solubility of 93% Pure bixin in supercritical carbon dioxide (SC-CO2) and of the bixin present ill annatto seeds (Bixa orellana L.) was measured. For the seeds, the measurements were made in a temperature range from 30 to 50 degrees C and pressure between 10 and 35 MPa and for the pure bixin, at 40 degrees C from 10 to 35 MPa. The main pigments of annatto seeds are bixin and norbixin, but the extracts only showed the presence of cis and trans-bixin, indicating that norbixin is not soluble in SC-CO2. The annatto seeds used ill the experiments contained about 2.7% bixin and 3.1 % oil. In the seeds, the crossover point of solubility was at about 28 MPa and values for solubility were about tell times higher than those of the pure bixin, giving evidence that the oil acted as a co-solvent with the CO2.
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页码:419 / 426
页数:8
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