Health Effects Related to Low Vitamin D Concentrations: Beyond Bone Metabolism

被引:41
作者
Moreno, Luis A. [1 ]
Valtuena, Jara [3 ]
Perez-Lopez, Faustino [2 ]
Gonzalez-Gross, Marcela [3 ,4 ]
机构
[1] Univ Zaragoza, EU Ciencias Salud, Fac Med, GENUD Growth Exercise Nutr & Dev Res Grp, ES-50009 Zaragoza, Spain
[2] Univ Zaragoza, Fac Med, Dept Obstet & Ginecol, ES-50009 Zaragoza, Spain
[3] Univ Politecn Madrid, Fac Phys Act & Sport Sci INEF, Dept Hlth & Human Performance, Madrid, Spain
[4] Univ Bonn, Inst Ernahrungs & Lebensmittelwissensch Humanerna, Bonn, Germany
关键词
Vitamin D; Vitamin D receptor; Mortality; Type; 1; diabetes; Cardiovascular diseases; Obesity; Hypertension; Insulin resistance; Dyslipidemia; Physical fitness; SERUM 25-HYDROXYVITAMIN D; COD-LIVER OIL; D DEFICIENCY; COLORECTAL-CANCER; D SUPPLEMENTATION; PHYSICAL-FITNESS; ADOLESCENT GIRLS; SKELETAL-MUSCLE; US CHILDREN; LOWER RISK;
D O I
10.1159/000332070
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Vitamin D is essential for a vast number of physiologic processes, and thus adequate levels are necessary or advantageous for optimal health. During childhood and adolescence, an adequate vitamin D status is needed due to its important role in cell growth, skeletal structure, and development. Aims: To review the extraskeletal effects of vitamin D, focusing especially on children. Methods: Narrative review. Results: Low vitamin D concentrations seem to be significantly associated with all-cause mortality. Regular sunlight exposure and vitamin D supplementation in early childhood may offer protection against the development of type 1 diabetes. Epidemiological evidence supports the importance of adequate vitamin D levels for the prevention of a number of cancers, mainly breast and colorectal ones. There seems to be an inverse relation between 25(OH) D serum concentrations and cardiovascular diseases, some components of the metabolic syndrome, and physical fitness. Conclusions: Lifestyle and appropriate nutrition may prevent the long-term effect of hypovitaminosis D beyond mineral and bone metabolism. Copyright (C) 2011 S. Karger AG, Basel
引用
收藏
页码:22 / 27
页数:6
相关论文
共 51 条
[1]   Unexpected actions of vitamin D: new perspectives on the regulation of innate and adaptive immunity [J].
Adams, John S. ;
Hewison, Martin .
NATURE CLINICAL PRACTICE ENDOCRINOLOGY & METABOLISM, 2008, 4 (02) :80-90
[2]   Update in Vitamin D [J].
Adams, John S. ;
Hewison, Martin .
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 2010, 95 (02) :471-478
[3]   Hypovitaminosis D in obese children and adolescents: relationship with adiposity, insulin sensitivity, ethnicity, and season [J].
Alemzadeh, Ramin ;
Kichler, Jessica ;
Babar, Ghufran ;
Calhoun, Mariaelena .
METABOLISM-CLINICAL AND EXPERIMENTAL, 2008, 57 (02) :183-191
[4]   Vitamin D supplementation and total mortality - A meta-analysis of randomized controlled trials [J].
Autier, Philippe ;
Gandini, Sara .
ARCHIVES OF INTERNAL MEDICINE, 2007, 167 (16) :1730-1737
[5]   Antiproliferative role of vitamin D and its analogs - a brief overview [J].
Banerjee, P ;
Chatterjee, M .
MOLECULAR AND CELLULAR BIOCHEMISTRY, 2003, 253 (1-2) :247-254
[6]   Nonclassic Actions of Vitamin D [J].
Bikle, Daniel .
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 2009, 94 (01) :26-34
[7]   Athletic Performance and Vitamin D [J].
Cannell, John J. ;
Hollis, Bruce W. ;
Sorenson, Marc B. ;
Taft, Timothy N. ;
Anderson, John J. B. .
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2009, 41 (05) :1102-1110
[8]   Vitamin D and its role in skeletal muscle [J].
Ceglia, Lisa .
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2009, 12 (06) :628-633
[9]   Vitamin D supplement in early childhood and risk for Type I (insulin- dependent) diabetes mellitus [J].
Dahlquist G. .
Diabetologia, 1999, 42 (1) :51-54
[10]   Vitamin D Status Is Modestly Associated with Glycemia and Indicators of Lipid Metabolism in French-Canadian Children and Adolescents [J].
Delvin, Edgard E. ;
Lambert, Marie ;
Levy, Emile ;
O'Loughlin, Jennifer ;
Mark, Sean ;
Gray-Donald, Katherine ;
Paradis, Gilles .
JOURNAL OF NUTRITION, 2010, 140 (05) :987-991