Pulsed-field get electrophoresis characterization of shiga toxin-producing Escherichia coli O157 from hides of cattle at slaughter

被引：0
|
作者：
Avery, SM [1 ]
Small, A [1 ]
Reid, CA [1 ]
Buncic, S [1 ]
机构：
[1] Univ Bristol, Dept Vet Clin Sci, Div Food Anim Sci, Bristol BS40 5DU, Avon, England
来源：
SAFETY ASSURANCE DURING FOOD PROCESSING | 2004年 / 2卷
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：353 / 353
页数：1
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