A new sight to explore site-specific N-glycosylation in donkey colostrum milk fat globule membrane proteins with glycoproteomics analysis

被引:5
作者
Guan, Boyuan [1 ]
Chai, Yuxia [1 ]
Amantai, Xiakouna [1 ]
Chen, Xinping [1 ]
Cao, Xueyan [1 ]
Yue, Xiqing [1 ]
机构
[1] Shenyang Agr Univ, Coll Food Sci, Shenyang 11086, Peoples R China
关键词
Donkey milk; Colostrum; Milk fat globule membrane N -glycoprotein; Site -specific glycosylation; Glycoproteomics; INSIGHTS; ECTO-5'-NUCLEOTIDASE; INFANT;
D O I
10.1016/j.foodres.2022.111938
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Donkey colostrum milk fat globule membrane (DCMFGM) proteins are involved in multiple biological functions. However, the effect of N-glycosylation on their physiological properties are unknown. The aim of this study was to map the DCMFGM protein site-specific N-glycosylation landscape using a label-free glycoproteomic approach. A total of 1,443 unique intact N-glycopeptides mapping to 453 unique N-glycosites on 336 N-glycoproteins were identified. The macro-and microheterogeneity of DCMFGM glycoproteins were explored at the N-glycosite level and the site-specific N-glycan level, respectively, and it was found that the N-glycosylation profiles of the DCMFGM proteins varied based on subcellular localisation and protein domain types. Our findings reveal the heterogeneity and functional diversity of N-glycosylation of DCMFGM proteins and provide theoretical support for the promotion of DCMFGM proteins as a functional food ingredient.
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页数:11
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