Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium

被引：58

作者：

Fanzo, Jessica ^{[1
,2
,3
]}

Rudie, Coral ^{[4
]}

Sigman, Iman ^{[5
,6
]}

Grinspoon, Steven ^{[5
,6
]}

Benton, Tim G. ^{[7
]}

Brown, Molly E. ^{[8
]}

Covic, Namukolo ^{[9
]}

Fitch, Kathleen ^{[5
,6
]}

Golden, Christopher D. ^{[10
]}

Grace, Delia ^{[11
,12
]}

Hivert, Marie-France ^{[13
]}

Huybers, Peter ^{[14
]}

Jaacks, Lindsay M. ^{[15
]}

Masters, William A. ^{[16
]}

Nisbett, Nicholas ^{[17
]}

Richardson, Ruth A. ^{[18
]}

Singleton, Chelsea R. ^{[19
]}

Webb, Patrick ^{[16
]}

Willett, Walter C. ^{[20
]}

机构：

[1] Johns Hopkins Univ, Nitze Sch Adv Int Studies, Baltimore, MD 21205 USA

[2] Johns Hopkins Univ, Berman Inst Bioeth, Baltimore, MD 21205 USA

[3] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Baltimore, MD 21205 USA

[4] Boston Childrens Hosp, Div Gastroenterol Hepatol & Nutr, Boston, MA USA

[5] Massachusetts Gen Hosp, Metab Unit, Boston, MA 02114 USA

[6] Harvard Med Sch, Boston, MA 02115 USA

[7] Energy Environm & Resources Programme, Chatham House, London, England

[8] Univ Maryland, Dept Geog Sci, College Pk, MD 20742 USA

[9] Int Food Policy Res Inst, Addis Ababa, Ethiopia

[10] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA

[11] Univ Greenwich, Nat Resources Inst, Chatham, England

[12] Int Livestock Res Inst, Anim & Human Hlth, Nairobi, Kenya

[13] Harvard Med Sch, Harvard Pilgrim Hlth Care Inst, Dept Populat Med, Boston, MA 02115 USA

[14] Harvard Univ, Dept Earth & Planetary Sci, Boston, MA 02115 USA

[15] Univ Edinburgh, Global Acad Agr & Food Secur, Edinburgh, Midlothian, Scotland

[16] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA

[17] Inst Dev Studies, Hlth & Nutr Cluster, Falmer, England

[18] Global Alliance Future Food, Toronto, ON, Canada

[19] Tulane Univ, Sch Publ Hlth & Trop Med, Dept Social Behav & Populat Sci, New Orleans, LA USA

[20] Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, Boston, MA USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2022年 / 115卷 / 01期

基金：

美国国家科学基金会; 比尔及梅琳达.盖茨基金会; 英国科研创新办公室;

关键词：

food systems; transformation; sustainable diets; affordable diet; inequity; food environments; food governance; double burden of malnutrition; stunting; obesity; CLIMATE-CHANGE; DOUBLE BURDEN; PRICE SPIKES; MALNUTRITION; HEALTH; PRECIPITATION; TEMPERATURE; SECURITY; IMPACTS; DEMAND;

D O I：

10.1093/ajcn/nqab315

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Food systems are at the center of a brewing storm consisting of a rapidly changing climate, rising hunger and malnutrition, and significant social inequities. At the same time, there are vast opportunities to ensure that food systems produce healthy and safe food in equitable ways that promote environmental sustainability, especially if the world can come together at the UN Food Systems Summit in late 2021 and make strong and binding commitments toward food system transformation. The NIH-funded Nutrition Obesity Research Center at Harvard and the Harvard Medical School Division of Nutrition held their 22nd annualHarvard NutritionObesity Symposium entitled "Global Food Systems and Sustainable Nutrition in the 21st Century" in June 2021. This article presents a synthesis of this symposium and highlights the importance of food systems to addressing the burden of malnutrition and noncommunicable diseases, climate change, and the related economic and social inequities. Transformation of food systems is possible, and the nutrition and health communities have a significant role to play in this transformative process.

引用

页码：18 / 33

页数：16

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