Effect of Dynamic Contact Angle on Spontaneous Capillary-Liquid-Liquid Imbibition by Molecular Kinetic Theory

被引:14
|
作者
Tian, Weibing [1 ]
Wu, Keliu [1 ]
Chen, Zhangxin [2 ,3 ]
Lai, Lingbin [4 ]
Gao, Yanling [3 ]
Li, Jing [3 ]
机构
[1] China Univ Petr, State Key Lab Petr Resources & Prospecting, Beijing, Peoples R China
[2] Univ Calgary, Calgary, AB, Canada
[3] China Univ Petr, Beijing, Peoples R China
[4] PetroChina Res Inst Petr Explorat & Dev, Beijing, Peoples R China
来源
SPE JOURNAL | 2021年 / 26卷 / 04期
基金
国家重点研发计划; 加拿大自然科学与工程研究理事会; 北京市自然科学基金;
关键词
COUNTERCURRENT IMBIBITION; RISE; DISPLACEMENT; WETTABILITY; WATER; OIL; PRESSURE; SURFACE; DRIVEN; MATRIX;
D O I
10.2118/205490-PA
中图分类号
TE [石油、天然气工业];
学科分类号
0820 ;
摘要
Imbibition is one of the most common physical phenomena in nature, and it plays an important role in enhanced oil recovery, hydrology, and environmental engineering. The imbibition in a capillary is one of the fluid transports in porous media, and the effect of a dynamic contact angle that changes with the imbibition rate on liquid-liquid imbibition is not clear. In this paper, the molecular kinetic theory (MKT) is used to study the effect of a dynamic contact angle on spontaneous capillary-liquid-liquid imbibition at a micrometer scale. The results show that: 1. Using a scaling time, the effects of various forces in different imbibition systems can be compared, the influence of a dynamic contact angle on imbibition can be characterized by a frictional effect of the three-phase contact line, and the proposed model considering the effect of a dynamic contact angle is better than the model neglecting the effect of a dynamic contact angle. 2. As the displacing phase viscosity increases, the influence of a dynamic contact angle on imbibition strengthens, which is attributed to a decrease in the viscous effect and an increase in the frictional effect during the imbibition process; as the displaced phase viscosity increases, the influence of a dynamic contact angle on imbibition weakens, which is attributed to an increase in the viscous effect and a decrease in the frictional effect during the imbibition process. 3. As the interfacial tension increases, the frictional effect increases, with the result that the effect of a dynamic contact angle on imbibition increases. 4. As the capillary becomes more hydrophilic, the effect of a dynamic contact angle on imbibition becomes stronger because of a decreasing viscous effect and an increasing frictional effect. 5. As the capillary length increases, the viscous effect increases, whereas the frictional effect decreases, leading to a decrease in the dynamic contact angle effect. 6. As the capillary radius increases, the frictional force decreases, whereas its proportion in total resistance or the frictional effect increases, resulting in an increase in the effect of a dynamic contact angle. This work sheds light on the effect of a dynamic contact angle on capillary-liquid-liquid imbibition, including displacing phase viscosity, displaced phase viscosity, interfacial tension, capillary wettability, length, and radius. It will provide new insights into manipulating a capillary imbibition process and provide a fundamental theory for enhanced oil recovery by imbibition in conventional or unconventional reservoirs.
引用
收藏
页码:2324 / 2339
页数:16
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