Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata)

被引：0
作者：
Giani, I.
Moretti, V. M.
Caprino, F.
Bellagamba, F.
Mentasti, T.
Panseri, S.
Malandra, R.
Valfre, F.
机构：
[1] Univ Milan, Dipartimento Sci & Tecnol Vet Sicurezza Alimentar, I-20134 Milan, Italy
[2] Mercato Itt All Ingrosso, Milan, Italy
来源：
ITALIAN JOURNAL OF ANIMAL SCIENCE | 2005年 / 4卷
关键词：
gilthead seabream; fatty acids; principal component analysis; linear discriminant analysis;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：609 / 611
页数：3
相关论文
共 12 条
  • [1] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
  • [2] Christie W. W., 1982, LIPID ANAL ISOLATION
  • [3] Comparison of wild and cultured gilthead sea bream (Sparus aurata);: composition, appearance and seasonal variations
    Grigorakis, K
    Alexis, MN
    Taylor, KDA
    Hole, M
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2002, 37 (05) : 477 - 484
  • [4] CONTROL OF CHEMICAL-COMPOSITION AND FOOD QUALITY ATTRIBUTES OF CULTURED FISH
    HAARD, NF
    [J]. FOOD RESEARCH INTERNATIONAL, 1992, 25 (04) : 289 - 307
  • [5] THE LIPID-COMPOSITION AND BIOCHEMISTRY OF FRESH-WATER FISH
    HENDERSON, RJ
    TOCHER, DR
    [J]. PROGRESS IN LIPID RESEARCH, 1987, 26 (04) : 281 - 347
  • [6] *ISMEA, 2003, FIL PESC ACQ ED ISM
  • [7] Traceability issues in fishery and aquaculture products
    Moretti, VM
    Turchini, GM
    Bellagama, F
    Caprino, F
    [J]. VETERINARY RESEARCH COMMUNICATIONS, 2003, 27 (Suppl 1) : 497 - 505
  • [8] Fatty acids in muscle of wild and farmed red porgy, Pagrus pagrus
    Rueda, F. M.
    Lopez, J. A.
    Martinez, F. J.
    Zamora, S.
    Divanach, P.
    Kentouri, M.
    [J]. AQUACULTURE NUTRITION, 1997, 3 (03) : 161 - 165
  • [9] Recent developments in the essential fatty acid nutrition of fish
    Sargent, J
    Bell, G
    McEvoy, L
    Tocher, D
    Estevez, A
    [J]. AQUACULTURE, 1999, 177 (1-4) : 191 - 199
  • [10] Sargent John R., 2002, P181
12