Reduced Rank Regression: Illustration of an Important Tool in the Evaluation of Dietary Patterns and Chronic Disease Risk

被引：2
作者：
Frankenfeld, Cara L. [1 ]
机构：
[1] Univ Puget Sound, Publ Hlth Program, Tacoma, WA 98416 USA
来源：
JOURNAL OF NUTRITION | 2021年 / 151卷 / 11期
关键词：
OBESITY;
D O I：
10.1093/jn/nxab331
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：3269 / 3270
页数：2
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