Determination of Dietary Iron Requirements by Full Expression of Iron-Containing Enzymes in Various Tissues of Broilers

被引:50
作者
Ma, Xinyan [1 ,2 ]
Liao, Xiudong [1 ]
Lu, Lin [1 ]
Li, Sufen [3 ]
Zhang, Liyang [1 ]
Luo, Xugang [1 ]
机构
[1] Chinese Acad Agr Sci, State Key Lab Anim Nutr, Inst Anim Sci, Mineral Nutr Res Div, Beijing, Peoples R China
[2] Guangdong Acad Agr Sci, Inst Anim Sci, Guangzhou, Guangdong, Peoples R China
[3] Hebei Normal Univ Sci & Technol, Dept Anim Sci, Qinhuangdao, Peoples R China
基金
中国国家自然科学基金;
关键词
iron; iron-containing enzymes; gene expression; requirements; broilers; SKELETAL-MUSCLE; DEFICIENCY; CHICKS; PERFORMANCE; HEMOGLOBIN; CASEIN; LIVER; ZINC;
D O I
10.3945/jn.116.237750
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: The current dietary iron requirement (80 mg/kg) of broilers is mainly based on growth, hemoglobin concentration, or hematocrit data obtained in a few early studies; however, expressions of iron-containing enzymes might be more sensitive novel criteria to evaluate dietary iron requirements. Objective: The objective of this study was to determine dietary iron requirements of broilers for the full expression of succinate dehydrogenase (SDH), catalase, and cytochrome c oxidase (COX) in various tissues. Methods: A total of 336 1-d-old Arbor Acres male chicks were randomly assigned to 1 of 7 treatments with 6 replicates and fed a basal corn and soybean meal diet (control, containing 67 mg Fe/kg) and the basal diet supplemented with 20, 40, 60, 80, 100, or 120 mg Fe/kg from FeSO4 center dot 7H(2)O for 21 d. Regression analysis was performed to estimate the optimal dietary iron concentration with the use of broken-line or quadratic models. Results: SDH activity in the liver and heart, COX and catalase activity in the liver, Sdh mRNA levels in the liver, and Cox mRNA levels in the liver and heart of broilers were affected (P < 0.027) by supplemental iron concentration, and increased quadratically (P < 0.004) as dietary iron concentration increased. Dietary iron requirements estimated on the basis of fitted broken-line or quadratic-curve models (P < 0.005) of the above indexes were 97-136 mg/kg. Conclusions: SDH activity in the liver and heart, COX and catalase activity in the liver, Sdh mRNA levels in the liver, and Cox mRNA levels in the liver and heart are, to our knowledge, new and sensitive criteria to evaluate the dietary iron requirements of broilers, and the dietary iron requirements would be 97-136 mg/kg to support the full expression of the above iron-containing enzymes in various tissues of broiler chicks from 1 to 21 d of age, which are higher than the current NRC iron requirement.
引用
收藏
页码:2267 / 2273
页数:7
相关论文
共 36 条
[1]  
[Anonymous], 1978, Br J Haematol, V38, P281, DOI 10.1111/j.1365-2141.1978.tb01044.x
[2]  
[Anonymous], 1942, SOUTH MED J
[3]   IRON REQUIREMENT OF CHICKS FED A SEMIPURIFIED DIET BASED ON CASEIN AND SOY PROTEIN-CONCENTRATE [J].
AOYAGI, S ;
BAKER, DH .
POULTRY SCIENCE, 1995, 74 (02) :412-415
[4]   DIAGNOSIS OF IRON DEFICIENCY ANEMIA [J].
BAINTON, DF ;
FINCH, CA .
AMERICAN JOURNAL OF MEDICINE, 1964, 37 (01) :62-&
[5]   Effect of organically complexed copper, iron, manganese, and zinc on broiler performance, mineral excretion, and accumulation in tissues [J].
Bao, Y. M. ;
Choct, M. ;
Iji, P. A. ;
Bruerton, K. .
JOURNAL OF APPLIED POULTRY RESEARCH, 2007, 16 (03) :448-455
[6]   High dietary iron concentrations enhance the formation of cholesterol oxidation products in the liver of adult rats fed salmon oil with minimal effects on antioxidant status [J].
Brandsch, C ;
Ringseis, R ;
Eder, K .
JOURNAL OF NUTRITION, 2002, 132 (08) :2263-2269
[7]   Effect of dietary iron concentration, age, and length of iron feeding on feed intake and tissue iron concentration of broiler chicks for use as a bioassay of supplemental iron sources [J].
Cao, J ;
Luo, XG ;
Henry, PR ;
Ammerman, CB ;
Littell, RC ;
Miles, RD .
POULTRY SCIENCE, 1996, 75 (04) :495-504
[8]   Dietary lysine needs of late-developing heavy broilers [J].
Corzo, A ;
Dozier, WA ;
Kidd, MT .
POULTRY SCIENCE, 2006, 85 (03) :457-461
[9]  
Council N.R., 1994, Nutrient Requirements of Poultry
[10]   EFFECTS OF IRON-DEFICIENCY EXCLUSIVE OF ANEMIA [J].
DALLMAN, PR ;
BEUTLER, E ;
FINCH, CA .
BRITISH JOURNAL OF HAEMATOLOGY, 1978, 40 (02) :179-184