Chromatographic separation of the active components of horseradish and mustard

被引：0

作者：

Marutoiu, C ^{[1
]}

Moise, M ^{[1
]}

Marutoiu, OF ^{[1
]}

Soran, L ^{[1
]}

Goncea, M ^{[1
]}

Nica-Badea, D ^{[1
]}

机构：

[1] Lucian Blaga Univ Sibiu, Dept Chem, RO-2400 Sibiu, Romania

来源：

Bulletin of the University of Agricultural Sciences and Veterinary Medicine, Vol 60: AGRICULTURE | 2004年 / 60卷

关键词：

thin-layer chromatography; silica gel; alumina; horseradish; mustard;

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：483 / 483

页数：1

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