Chromatographic separation of the active components of horseradish and mustard

被引:0
作者
Marutoiu, C [1 ]
Moise, M [1 ]
Marutoiu, OF [1 ]
Soran, L [1 ]
Goncea, M [1 ]
Nica-Badea, D [1 ]
机构
[1] Lucian Blaga Univ Sibiu, Dept Chem, RO-2400 Sibiu, Romania
来源
Bulletin of the University of Agricultural Sciences and Veterinary Medicine, Vol 60: AGRICULTURE | 2004年 / 60卷
关键词
thin-layer chromatography; silica gel; alumina; horseradish; mustard;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:483 / 483
页数:1
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