A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography

被引:55
作者
Flakelar, Clare L. [1 ,2 ,3 ]
Prenzler, Paul D. [1 ,2 ,3 ]
Luckett, David J. [2 ,3 ,4 ]
Howitt, Julia A. [1 ,5 ]
Doran, Gregory [1 ,2 ,3 ]
机构
[1] Charles Sturt Univ, Sch Agr & Wine Sci, Locked Bag 588, Wagga Wagga, NSW 2650, Australia
[2] Alliance Charles Sturt Univ, Graham Ctr Agr Innovat, Pugsley Pl, Wagga Wagga, NSW 2795, Australia
[3] NSW Dept Primary Ind, Pugsley Pl, Wagga Wagga, NSW 2795, Australia
[4] NSW Dept Primary Ind, Inst Agr, Pine Gully 126ad, Wagga Wagga, NSW 2650, Australia
[5] Charles Sturt Univ, Water & Soc, Inst Land, Wagga Wagga, NSW 2650, Australia
关键词
Edible oil; High performance liquid chromatography; Tandem quadrupole mass spectrometry; Bioactive compounds; Free and esterified sterols; Simultaneous analysis; PRESSURE CHEMICAL-IONIZATION; MASS-SPECTROMETRY; EDIBLE OILS; PHYTOSTEROLS; HPLC; ELECTROSPRAY; EXTRACTION; ESTERS; IDENTIFICATION; QUANTITATION;
D O I
10.1016/j.foodchem.2016.07.059
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A normal phase high performance liquid chromatography (HPLC) method was developed to simultaneously quantify several prominent bioactive compounds in canola oil vis. alpha-tocopherol, gamma-tocopherol, delta-tocopherol, beta-carotene, lutein, beta-sitosterol, campesterol and brassicasterol. The use of sequential diode array detection (DAD) and tandem mass spectrometry (MS/MS) allowed direct injection of oils, diluted in hexane without derivatisation or saponification, greatly reducing sample preparation time, and permitting the quantification of both free sterols and intact sterol esters. Further advantages over existing methods included increased analytical selectivity, and a chromatographic run time substantially less than other reported normal phase methods. The HPLC-DAD-MS/MS method was applied to freshly extracted canola oil samples as well as commercially available canola, palm fruit, sunflower and olive oils. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:147 / 155
页数:9
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