Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey

被引：12
|
作者：
Coskuntuna, Levent [1 ]
Gecgel, Umit [2 ]
Yilmaz, Ismail [2 ]
Gecgel, Unal [3 ]
Dulger, Gizem Cagla [3 ]
机构：
[1] Namik Kemal Univ, Fac Agr, Dept Anim Sci, TR-59030 Tekirdag, Turkey
[2] Namik Kemal Univ, Fac Agr, Dept Food Engn, TR-59030 Tekirdag, Turkey
[3] Trakya Univ, Arda Vocat Sch, TR-22030 Edirne, Turkey
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2015年 / 92卷 / 05期
关键词：
Fatty acid composition; Meat and offal products; PUFA:SFA; Trans fatty acid; Turkey; NUTRITIONAL-VALUE; QUALITY; MUSCLE; BEEF; CARCASS;
D O I：
10.1007/s11746-015-2597-4
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The aim of the present study was to compare the fatty acid composition, PUFA:SFA ratio, n6/n3 ratio, and TFA of different farm animal meats and offal products. These products were collected at a regional farm in Istanbul which is the most populous city in Turkey. The results of fatty acid composition analysis indicated that the major fatty acids of C16:0 (18.00-29.35 %), C18:0 (4.10-29.71 %), C18:1 (29.21-57.30 %), and C18:2 (1.37-18.60 %) were found in the samples. The total saturated fatty acids, total monounsaturated fatty acids and total polyunsaturated fatty acids content of the samples ranged between 30.00 and 61.83 %, 32.24 and 57.80 %, and 1.64 and 23.60 %, respectively (p < 0.05). Except for turkey abdominal fat, TFA content in all other samples showed a variation between 0.10 and 3.36 %. The PUFA:SFA ratio was higher in turkey meat (0.64) and was lower in sheep kidney fat (0.02). Moreover, the n6/n3 PUFA ratio changed between 2.90 and 22.28 (p < 0.05).
引用
收藏
页码：659 / 665
页数：7
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