共 50 条
- [31] EFFECTS OF INTERMEDIATE GRAFTING ON ESSENTIAL OIL OF THE VERNA LEMON AGROCHIMICA, 1988, 32 (01): : 1 - 15
- [33] Australian kesom oil - A new essential oil for the flavour and fragrance industry AGRO FOOD INDUSTRY HI-TECH, 1996, 7 (05): : 26 - 28
- [34] SPECTROFLUOROMETRIC STUDY ON LEMON OIL AND SOME OF ITS COMPONENTS ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 1972, 44 : 142 - 148
- [37] Effect of Deacidification and Lemon Flavour Addition on the Antioxidant Capacity of Noni Extract SAINS MALAYSIANA, 2021, 50 (04): : 1017 - 1025
- [38] Effect of Powder and Essential Oil of Lemon grass on Aflatoxins Production in Dried Water Melon Seed LIFE SCIENCE JOURNAL-ACTA ZHENGZHOU UNIVERSITY OVERSEAS EDITION, 2011, 8 (03): : 516 - 522
- [39] Effect of lemon essential oil-enriched coating on the postharvest storage quality of citrus fruits FOOD SCIENCE AND TECHNOLOGY, 2022, 42