Quantifying drivers of antibiotic resistance in humans: a systematic review

被引:248
作者
Chatterjee, Anuja [1 ]
Modarai, Maryam [1 ]
Naylor, Nichola R. [1 ]
Boyd, Sara E. [1 ,2 ,8 ]
Atun, Rifat [1 ,3 ,4 ]
Barlow, James [5 ]
Holmes, Alison H. [1 ,2 ]
Johnson, Alan [1 ,6 ]
Robotham, Julie V. [1 ,7 ]
机构
[1] Imperial Coll London, Natl Inst Hlth Res, Hlth Protect Res Unit Healthcare Associated Infec, London, England
[2] Imperial Coll London Healthcare NHS Trust, London, England
[3] Harvard Univ, Dept Global Hlth & Populat, Boston, MA 02115 USA
[4] Harvard Univ, Dept Hlth Policy & Management, Boston, MA 02115 USA
[5] Imperial Coll, Business Sch, Ctr Hlth Econ & Policy Innovat, London, England
[6] Publ Hlth England, Natl Infect Serv, Dept Healthcare Associated Infect & Antimicrobial, London, England
[7] Publ Hlth England, Natl Infect Serv, Modelling & Econ Unit, London, England
[8] Univ Liverpool, Dept Mol & Clin Pharmacol, Antimicrobial Pharmacodynam & Therapeut, Liverpool, Merseyside, England
关键词
ESCHERICHIA-COLI; ANTIMICROBIAL RESISTANCE; STAPHYLOCOCCUS-AUREUS; RISK-FACTORS; EXTENDED-SPECTRUM; DRINKING-WATER; PREVALENCE; COLONIZATION; ANIMALS; FOOD;
D O I
10.1016/S1473-3099(18)30296-2
中图分类号
R51 [传染病];
学科分类号
100401 ;
摘要
Mitigating the risks of antibiotic resistance requires a horizon scan linking the quality with the quantity of data reported on drivers of antibiotic resistance in humans, arising from the human, animal, and environmental reservoirs. We did a systematic review using a One Health approach to survey the key drivers of antibiotic resistance in humans. Two sets of reviewers selected 565 studies from a total of 2819 titles and abstracts identified in Embase, MEDLINE, and Scopus (2005-18), and the European Centre for Disease Prevention and Control, the US Centers for Disease Control and Prevention, and WHO (One Health data). Study quality was assessed in accordance with Cochrane recommendations. Previous antibiotic exposure, underlying disease, and invasive procedures were the risk factors with most supporting evidence identified from the 88 risk factors retrieved. The odds ratios of antibiotic resistance were primarily reported to be between 2 and 4 for these risk factors when compared with their respective controls or baseline risk groups. Food-related transmission from the animal reservoir and water-related transmission from the environmental reservoir were frequently quantified. Uniformly quantifying relationships between risk factors will help researchers to better understand the process by which antibiotic resistance arises in human infections.
引用
收藏
页码:E368 / E378
页数:11
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