Absorption and degradation of sulfated polysaccharide from pacific abalone in in vitro and in vivo models

被引:32
作者
Ai, Chunqing [1 ,2 ,3 ]
Ma, Na [1 ]
Sun, Xiaona [1 ]
Duan, Mengmeng [1 ]
Wu, Sufeng [1 ]
Yang, Jingfeng [1 ]
Wen, Chengrong [1 ]
Song, Shuang [1 ,2 ,3 ]
机构
[1] Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China
[2] Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China
[3] Dalian Polytech Univ, Natl & Local Joint Engn Lab Marine Bioact Polysac, Dalian 116034, Peoples R China
基金
中国国家自然科学基金;
关键词
Sulfated polysaccharide; Fermentation; Gut microbiota; Digestion; HUMAN GUT MICROBIOTA; CHAIN FATTY-ACIDS; DISCUS-HANNAI INO; CHONDROITIN SULFATE; STRUCTURAL-CHARACTERIZATION; METABOLISM; FERMENTATION; HYDROLYSIS; ALGINATE; BACTERIA;
D O I
10.1016/j.jff.2017.05.022
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Various bioactivities of sulfated polysaccharides have been demonstrated, but the exact mechanisms involved are still unclear, which can be mainly attributed to a lack of recognition of polysaccharides metabolism in vivo. To define action mechanisms of sulfated polysaccharide from pacific abalone (AGSP), its metabolic characteristics were first evaluated in a mice model. The result showed that AGSP was hard to be absorbed into plasma, and most might be excreted from the body via feces. The in vitro models showed that human digestive juices had no effects on AGSP, and AGSP could exert its bioactivities by modulating the gut microbiota composition. It was noteworthy that small AGSP fragment was also hard to be absorbed by the body. In summary, this study demonstrated that various bioactivities of AGSP could be mainly attributed to the modulation of the gut microbiota rather than direct action on body organs far away from the digestive tract. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:127 / 133
页数:7
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