The influence of geographical origin on honey composition studied by Polish and Slovak honeys

被引：48

作者：

Tomczyk, Monika ^{[1
]}

Tarapatskyy, Maria ^{[2
]}

Dzugan, Malgorzata ^{[1
]}

机构：

[1] Univ Rzeszow, Fac Biol & Agr, Dept Chem & Food Toxicol, Rzeszow, Poland

[2] Univ Rzeszow, Fac Biol & Agr, Dept Bioenerget & Food Anal, Rzeszow, Poland

来源：

CZECH JOURNAL OF FOOD SCIENCES | 2019年 / 37卷 / 04期

关键词：

antioxidant activity; geographical origin; honey; HPLC; physicochemical parameters; ANTIOXIDANT ACTIVITY; PHENOLIC CONTENT; COLOR;

D O I：

10.17221/40/2019-CJFS

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Honey composition is mainly affected by botanical origin, however geographical factors as well as beekeeping practice and storage conditions can also influence its quality. The aim of the study was to determine the impact of geographical origin on physicochemical quality and biological activity of honey. For this reason Polish and Slovak varietal honeys, including per each country: 10 multifloral, 5 tilia, 5 rape, 5 acacia and 5 forest were compared according to their physicochemical parameters (free acidity, pH, electrical conductivity, moisture content, and colour intensity), sugar profile, diastase activity, as well as antioxidant activity (DPPH and FRAP tests, as well as photo-chemiluminescence method). Moreover, total phenolics compounds and flavonoids content were determined. The most significant differences (P < 0.05) between Polish and Slovak counterparts were found for tilia while the lowest for rape honeys. The impact of geographical origin on overall quality of honey was proved by PCA statistical tool.

引用

页码：232 / 238

页数：7

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