The Effect of Amine Types on Breakthrough Separation of Methane on Biogas

被引:8
作者
Masruroh, Kuni [1 ]
Cahyono, Rochim Bakti [1 ]
Prasetyo, Imam [1 ]
Ariyanto, Teguh [1 ]
机构
[1] Univ Gadjah Mada, Dept Chem Engn, Fac Engn, Yogyakarta, Indonesia
来源
INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT-IJRED | 2021年 / 10卷 / 02期
关键词
amine groups; biogas; breakthrough time; carbon molecular sieve; CO2 gas separation; CARBON MOLECULAR-SIEVES; ACTIVATED CARBON; CO2; ADSORPTION; CAPTURE; PERFORMANCE; SORBENTS; BIOMASS; WASTE;
D O I
10.14710/ijred.2021.33514
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Methane (CH4) and carbon dioxide (CO2) are the main components of a renewable energy source of biogas. Separation of CO2 from biogas is significantly important to improve biogas performance, due to heating value in biogas depends on the concentration of methane. One of the gas separation technologies that has been widely used in chemical industries is carbon molecular sieve (CMS). This research explores the potential of CMS for biogas purification. CMS was prepared by modification of palm kernel shell-derived porous carbon using amine groups such as monoethanolamine (MEA), 2-amino-2-methyl-1.-propanol (AMP), and diethanolamine (DEA). The effect of amine types on the separation parameters was studied by using a breakthrough experiment to obtain the most potential CMS materials. The methods of this research include the process of carbon oxidation using hydrogen peroxide, impregnation with an amine group, characterization of the CMS material obtained. CO2 and CH4 gas separation testing with a breakthrough system. The CMS was characterized by using N-2 sorption analysis, fourier transform infrared spectroscopy, and scanning electron microscopy. The breakthrough experiment showed that CMS-MEA had the highest performance for separating CO2 and CH4 gases. In addition, the results also showed that loading of amine groups on carbon caused an increase in the uptake capacity of CO2, and the highest capacity was achieved by CMS-MEA of 13.2 mg/g.
引用
收藏
页码:249 / 255
页数:7
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