Volatile compounds composition and antioxidant activity of bee pollen collected in Lithuania

被引:33
作者
Kaskoniene, Vilma [1 ]
Kaskonas, Paulius [2 ]
Maruska, Audrius [1 ]
机构
[1] Vytautas Magnus Univ, Fac Nat Sci, LT-40444 Kaunas, Lithuania
[2] Kaunas Univ Technol, Inst Metrol, LT-51368 Kaunas, Lithuania
关键词
bee pollen; solid phase microextraction; antioxidant activity; HPLC; chemometric analysis; PERFORMANCE LIQUID-CHROMATOGRAPHY; PHENOLIC-COMPOUNDS; BIOACTIVE COMPOUNDS; ORGANIC HONEY; FLORAL ORIGIN; FLAVONOIDS; EXTRACTS; STYRENE; ACIDS; ASSAY;
D O I
10.1515/chempap-2015-0033
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Characterization of volatile compounds composition and evaluation of antioxidant properties of bee pollen collected in Lithuania is presented in the paper, which is the first study on pollen of Lithuanian origin to our knowledge. Three polyfloral pollen samples collected by honey bees were analyzed. Characterization of volatile compounds was performed using solid phase microextraction (SPME) and GC-MS. Styrene was predominant in all samples contributing 19.6-27.0 mass %. Sample A distinguished by a high amount of limonene, 9.0 mass %, sample B differed from the rest by a high content of hexanal, 9.3 mass %, and nonanal, 12.3 mass %, while sample C showed the highest content of 1-tridecene, 43.3 mass %. Screening of antioxidant properties was carried out by spectrophotometric methods and liquid chromatography coupled with a post-column 1,1-diphenyl-2-picrylhydrazyl (DPPH) reaction detector and electrochemical detector. Total phenolic and flavonoid contents together with radical scavenging activity in the free radical (DPPH) model system were evaluated in the tested samples. Total phenolic content varied from 24.4 mg g(-1) to 38.9 mg g(-1), total flavonoid content was in the range of 7.3-10.0 mg g(-1) and radical scavenging activity was found between 30.7 mg g(-1) and 34.9 mg g(-1), all data are expressed in rutin equivalents. To process the collected data statistically and classify the bee pollen samples to clusters according to their volatile composition and antioxidant activity, principal component analysis, hierarchical cluster analysis and non-linear discriminant analysis were applied. (C) 2014 Institute of Chemistry, Slovak Academy of Sciences
引用
收藏
页码:291 / 299
页数:9
相关论文
共 50 条
  • [41] ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN
    Solgajova, Miriam
    Ivanisova, Eva
    Nozkova, Janka
    Francakova, Helena
    Toth, Zigmund
    Drab, Stefan
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2014, 3 : 281 - 284
  • [42] Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
    Kostic, Aleksandar Z.
    Milincic, Danijel D.
    Gasic, Uros M.
    Nedic, Nebojsa
    Stanojevic, Sladjana P.
    Tesic, Zivoslav Lj
    Pesic, Mirjana B.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 112
  • [43] Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L.
    Liaudanskas, Mindaugas
    Noreikiene, Irena
    Zymone, Kristina
    Juodyte, Rugile
    Zvikas, Vaidotas
    Janulis, Valdimaras
    ANTIOXIDANTS, 2021, 10 (04)
  • [44] Bee Pollen Extracts: Chemical Composition, Antioxidant Properties, and Effect on the Growth of Selected Probiotic and Pathogenic Bacteria
    Ilie, Cornelia-Ioana
    Oprea, Eliza
    Geana, Elisabeta-Irina
    Spoiala, Angela
    Buleandra, Mihaela
    Pircalabioru, Gratiela Gradisteanu
    Badea, Irinel Adriana
    Ficai, Denisa
    Andronescu, Ecaterina
    Ficai, Anton
    Ditu, Lia-Mara
    ANTIOXIDANTS, 2022, 11 (05)
  • [45] Chemical Composition and Antioxidant Activity of Walnut Pollen Samples
    Cosmulescu, Sina
    Trandafir, Ion
    Nour, Violeta
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2015, 43 (02) : 361 - 365
  • [46] Changes in nutritional composition, volatile organic compounds and antioxidant activity of peach pulp fermented by lactobacillus
    Yang, Wenbo
    Liu, Jiechao
    Zhang, Qiang
    Liu, Hui
    Lv, Zhenzhen
    Zhang, Chunling
    Jiao, Zhonggao
    FOOD BIOSCIENCE, 2022, 49
  • [47] Botanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity
    Rojo, Sergio
    Escuredo, Olga
    Rodriguez-Flores, Maria Shantal
    Seijo, Maria Carmen
    FOODS, 2023, 12 (02)
  • [48] Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal
    Pascoal, Ananias
    Chambo, Emerson Dechechi
    Estevinho, Leticia M.
    JOURNAL OF APICULTURAL RESEARCH, 2023, 62 (04) : 898 - 908
  • [49] FLAVONOID/PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF RAW MONOFLORAL BEE POLLEN FROM SOUTH ROMANIA
    Spulber, Roxana
    Popa, Vlad
    Babeanu, Narcisa
    AGROLIFE SCIENTIFIC JOURNAL, 2020, 9 (02): : 305 - 312
  • [50] Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits
    Margaoan, Rodica
    Strant, Mirela
    Varadi, Alina
    Topal, Erkan
    Yucel, Banu
    Cornea-Cipcigan, Mihaiela
    Campos, Maria G.
    Vodnar, Dan C.
    ANTIOXIDANTS, 2019, 8 (12)