Volatile compounds composition and antioxidant activity of bee pollen collected in Lithuania

被引:33
|
作者
Kaskoniene, Vilma [1 ]
Kaskonas, Paulius [2 ]
Maruska, Audrius [1 ]
机构
[1] Vytautas Magnus Univ, Fac Nat Sci, LT-40444 Kaunas, Lithuania
[2] Kaunas Univ Technol, Inst Metrol, LT-51368 Kaunas, Lithuania
关键词
bee pollen; solid phase microextraction; antioxidant activity; HPLC; chemometric analysis; PERFORMANCE LIQUID-CHROMATOGRAPHY; PHENOLIC-COMPOUNDS; BIOACTIVE COMPOUNDS; ORGANIC HONEY; FLORAL ORIGIN; FLAVONOIDS; EXTRACTS; STYRENE; ACIDS; ASSAY;
D O I
10.1515/chempap-2015-0033
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Characterization of volatile compounds composition and evaluation of antioxidant properties of bee pollen collected in Lithuania is presented in the paper, which is the first study on pollen of Lithuanian origin to our knowledge. Three polyfloral pollen samples collected by honey bees were analyzed. Characterization of volatile compounds was performed using solid phase microextraction (SPME) and GC-MS. Styrene was predominant in all samples contributing 19.6-27.0 mass %. Sample A distinguished by a high amount of limonene, 9.0 mass %, sample B differed from the rest by a high content of hexanal, 9.3 mass %, and nonanal, 12.3 mass %, while sample C showed the highest content of 1-tridecene, 43.3 mass %. Screening of antioxidant properties was carried out by spectrophotometric methods and liquid chromatography coupled with a post-column 1,1-diphenyl-2-picrylhydrazyl (DPPH) reaction detector and electrochemical detector. Total phenolic and flavonoid contents together with radical scavenging activity in the free radical (DPPH) model system were evaluated in the tested samples. Total phenolic content varied from 24.4 mg g(-1) to 38.9 mg g(-1), total flavonoid content was in the range of 7.3-10.0 mg g(-1) and radical scavenging activity was found between 30.7 mg g(-1) and 34.9 mg g(-1), all data are expressed in rutin equivalents. To process the collected data statistically and classify the bee pollen samples to clusters according to their volatile composition and antioxidant activity, principal component analysis, hierarchical cluster analysis and non-linear discriminant analysis were applied. (C) 2014 Institute of Chemistry, Slovak Academy of Sciences
引用
收藏
页码:291 / 299
页数:9
相关论文
共 50 条
  • [21] Physico-chemical, microbiological, and antioxidant activity of fresh bee pollen, dried bee pollen, and bee pollen powder of Apis mellifera
    Araujo, Y. L. F. M.
    Araujo, E. D.
    Santos, Y. R. R.
    Silva, G. K. C.
    Narain, N.
    Correia-Oliveira, M. E.
    III INTERNATIONAL SYMPOSIUM ON MEDICINAL AND NUTRACEUTICAL PLANTS AND III CONFERENCE OF NATIONAL INSTITUTE OF SCIENCE AND TECHNOLOGY FOR TROPICAL FRUITS, 2018, 1198 : 243 - 250
  • [22] Proximate Composition and Antioxidant Activity of Honey Bee Collected Pollen in the Main Flowering Season, in West Shewa Zone, Central Ethiopia
    Yadeta, Gemechis L.
    Degaga, Emana G.
    Merti, Admassu A.
    JOURNAL OF APICULTURAL SCIENCE, 2024, 68 (01) : 19 - 33
  • [23] DETERMINATION OF ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUND, MINERAL CONTENTS AND FATTY ACID COMPOSITIONS OF BEE POLLEN GRAINS COLLECTED FROM DIFFERENT LOCATIONS
    Ozcan, Mehmet M.
    Aljuhaimi, Fahad
    Babiker, Elfadil E.
    Uslu, Nurhan
    Ceylan, Durmus Ali
    Ghafoor, Kashif
    Ozcan, Mustafa Mete
    Dursun, Nesim
    Ahmed, Isam Mohamed
    Jamiu, Fadimu Gbemisola
    Alsawmahi, Omer N.
    JOURNAL OF APICULTURAL SCIENCE, 2019, 63 (01) : 69 - 79
  • [24] Basic Chemical Composition, Antioxidant Activity and Selected Polyphenolic Compounds Profile in Garlic Leaves and Bulbs Collected at Various Stages of Development
    Skoczylas, Joanna
    Jedrszczyk, Elzbieta
    Dziadek, Kinga
    Dacewicz, Ewa
    Kopec, Aneta
    MOLECULES, 2023, 28 (18):
  • [25] In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey
    Altiner, Dilek Dulger
    Altunatmaz, Sema Sandikci
    Sabuncu, Merve
    Aksu, Filiz
    Sahan, Yasemin
    FOOD SCIENCE AND TECHNOLOGY, 2021, 41 : 133 - 141
  • [26] Fortification of bread with bee pollen, and its effects on quality attributes and antioxidant activity
    Yan, S.
    Wan, Y.
    Wang, F.
    Xue, X.
    Wu, L.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2021, 28 (03): : 517 - 526
  • [27] Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents
    Lawag, Ivan Lozada
    Yoo, Okhee
    Lim, Lee Yong
    Hammer, Katherine
    Locher, Cornelia
    ANTIOXIDANTS, 2021, 10 (07)
  • [28] Polyphenols from Bee Pollen: Structure, Absorption, Metabolism and Biological Activity
    Rzepecka-Stojko, Anna
    Stojko, Jerzy
    Kurek-Gorecka, Anna
    Gorecki, Michal
    Kabala-Dzik, Agata
    Kubina, Robert
    Mozdzierz, Aleksandra
    Buszman, Ewa
    MOLECULES, 2015, 20 (12) : 21732 - 21749
  • [29] Effect of storage conditions on antioxidant activity of bee pollen extracts
    Rzepecka-Stojko, Anna
    Drzal, Aleksandra
    Stojko, Jerzy
    Buszman, Ewa
    MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, 2014, 70 (12): : 740 - 744
  • [30] Influence ofBrassica campestrisandGalega officinalison Antioxidant Activity of Bee Pollen
    Munoz, Eduardo
    Velasquez, Patricia
    Rodriguez, Karina
    Montenegro, Gloria
    Giordano, Ady
    REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, 2020, 30 (03): : 444 - 449