Volatile compounds composition and antioxidant activity of bee pollen collected in Lithuania

被引:33
|
作者
Kaskoniene, Vilma [1 ]
Kaskonas, Paulius [2 ]
Maruska, Audrius [1 ]
机构
[1] Vytautas Magnus Univ, Fac Nat Sci, LT-40444 Kaunas, Lithuania
[2] Kaunas Univ Technol, Inst Metrol, LT-51368 Kaunas, Lithuania
关键词
bee pollen; solid phase microextraction; antioxidant activity; HPLC; chemometric analysis; PERFORMANCE LIQUID-CHROMATOGRAPHY; PHENOLIC-COMPOUNDS; BIOACTIVE COMPOUNDS; ORGANIC HONEY; FLORAL ORIGIN; FLAVONOIDS; EXTRACTS; STYRENE; ACIDS; ASSAY;
D O I
10.1515/chempap-2015-0033
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Characterization of volatile compounds composition and evaluation of antioxidant properties of bee pollen collected in Lithuania is presented in the paper, which is the first study on pollen of Lithuanian origin to our knowledge. Three polyfloral pollen samples collected by honey bees were analyzed. Characterization of volatile compounds was performed using solid phase microextraction (SPME) and GC-MS. Styrene was predominant in all samples contributing 19.6-27.0 mass %. Sample A distinguished by a high amount of limonene, 9.0 mass %, sample B differed from the rest by a high content of hexanal, 9.3 mass %, and nonanal, 12.3 mass %, while sample C showed the highest content of 1-tridecene, 43.3 mass %. Screening of antioxidant properties was carried out by spectrophotometric methods and liquid chromatography coupled with a post-column 1,1-diphenyl-2-picrylhydrazyl (DPPH) reaction detector and electrochemical detector. Total phenolic and flavonoid contents together with radical scavenging activity in the free radical (DPPH) model system were evaluated in the tested samples. Total phenolic content varied from 24.4 mg g(-1) to 38.9 mg g(-1), total flavonoid content was in the range of 7.3-10.0 mg g(-1) and radical scavenging activity was found between 30.7 mg g(-1) and 34.9 mg g(-1), all data are expressed in rutin equivalents. To process the collected data statistically and classify the bee pollen samples to clusters according to their volatile composition and antioxidant activity, principal component analysis, hierarchical cluster analysis and non-linear discriminant analysis were applied. (C) 2014 Institute of Chemistry, Slovak Academy of Sciences
引用
收藏
页码:291 / 299
页数:9
相关论文
共 50 条
  • [1] Volatile compounds composition and antioxidant activity of bee pollen collected in Lithuania
    Vilma Kaškonienė
    Paulius Kaškonas
    Audrius Maruška
    Chemical Papers, 2015, 69 : 291 - 299
  • [2] Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds
    Aylanc, Volkan
    Larbi, Samar
    Calhelha, Ricardo
    Barros, Lillian
    Rezouga, Feriel
    Rodriguez-Flores, Maria Shantal
    Seijo, Maria Carmen
    El Ghouizi, Asmae
    Lyoussi, Badiaa
    Falcao, Soraia I.
    Vilas-Boas, Miguel
    MOLECULES, 2023, 28 (02):
  • [3] CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF APIS MELLIFERA BEE POLLEN FROM NORTHWEST ALGERIA
    Rebiai, A.
    Lanez, T.
    JOURNAL OF FUNDAMENTAL AND APPLIED SCIENCES, 2012, 4 (02) : 155 - 163
  • [4] The Impact of Fermentation on Bee Pollen Polyphenolic Compounds Composition
    Adaskeviciute, Vaida
    Kaskoniene, Vilma
    Barcauskaite, Karolina
    Kaskonas, Paulius
    Maruska, Audrius
    ANTIOXIDANTS, 2022, 11 (04)
  • [5] Chemometric Analysis of Bee Pollen Based on Volatile and Phenolic Compound Compositions and Antioxidant Properties
    Kaskoniene, Vilma
    Ruockuviene, Geralda
    Kaskonas, Paulius
    Akuneca, Ieva
    Maruska, Audrius
    FOOD ANALYTICAL METHODS, 2015, 8 (05) : 1150 - 1163
  • [6] Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity
    Aylanc, Volkan
    Tomas, Andreia
    Russo-Almeida, Paulo
    Falcao, Soraia I.
    Vilas-Boas, Miguel
    ANTIOXIDANTS, 2021, 10 (05)
  • [7] Screening of antioxidant activity and volatile compounds composition of Chamerion angustifolium (L.) Holub ecotypes grown in Lithuania
    Kaskoniene, Vilma
    Maruska, Audrius
    Akuneca, Ieva
    Stankevicius, Mantas
    Ragazinskiene, Ona
    Bartkuviene, Violeta
    Kornysova, Olga
    Briedis, Vitalis
    Ugenskiene, Rasa
    NATURAL PRODUCT RESEARCH, 2016, 30 (12) : 1373 - 1381
  • [8] Physicochemical properties and antioxidant capacity of bee pollen collected in Tuzla Canton (B&H)
    Alicic, Damir
    Flanjak, Ivana
    Ackar, Durdica
    Jasic, Midhat
    Babic, Jurislav
    Subaric, Drago
    JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2020, 21 (01): : 42 - 50
  • [9] PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF TUSCAN BEE POLLEN OF DIFFERENT BOTANIC ORIGINS
    Gabriele, M.
    Parri, E.
    Felicioli, A.
    Sagona, S.
    Pozzo, L.
    Biondi, C.
    Domenici, V.
    Pucci, L.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2015, 27 (02) : 248 - 259
  • [10] SUGARS COMPOSITION OF BEE-COLLECTED POLLEN
    Radev, Zheko
    COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES, 2021, 74 (11): : 1599 - 1605