Dietary experiences after bariatric surgery in patients with obesity: A qualitative systematic review

被引：8

作者：

Li, Zhiwen ^{[1
]}

Pan, Yingli ^{[1
]}

Zhang, Yingchun ^{[1
]}

Qin, Jingjing ^{[1
]}

Lei, Xuejiao ^{[1
]}

机构：

[1] China Med Univ, Affiliated Hosp 4, Shenyang, Peoples R China

来源：

OBESITY SURGERY | 2022年 / 32卷 / 06期

关键词：

Bariatric surgery; Diet therapy; Obesity; Long-term health; Eating behavior; Systematic review; Qualitative research; GASTRIC BYPASS PATIENTS; WEIGHT-LOSS; EATING BEHAVIORS; OVERWEIGHT; STRATEGIES; ADHERENCE;

D O I：

10.1007/s11695-022-06018-8

中图分类号：

R61 [外科手术学];

学科分类号：

摘要：

This systematic review evaluated the dietary experience of patients with obesity post-bariatric surgery. Scopus, CINAHL, Medline, Psych INFO, and Embase databases were searched and JBI Critical Appraisal Tool was used for quality assessment. Thomas and Harden's three-stage thematic synthesis was undertaken using the Enhancing transparency in reporting the synthesis of qualitative research (ENTREQ) statement for reporting. Of the 24 studies extracted, we coded and developed 34 descriptive themes into 7 categories, which were then categorized to 3 analytical themes. The number of all the participants in the 24 articles is 383 people. The results revealed most patients can control their diet for a short period post-surgery. However, this was a matter of gradual self-consciousness as patients also required support and dietary management in postoperative recovery.

引用

页码：2023 / 2034

页数：12

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