Role of nutraceuticals in human health

被引:294
作者
Das, Lipi [1 ]
Bhaumik, Eshani [1 ]
Raychaudhuri, Utpal [1 ]
Chakraborty, Runu [1 ]
机构
[1] Jadavpur Univ, Dept Food Technol & Biochem Engn, Kolkata 700032, India
来源
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2012年 / 49卷 / 02期
关键词
Dietary fiber; Probiotics; Prebiotics; Polyphenols; Spices; Human diet; N-3; FATTY-ACIDS; CORONARY-HEART-DISEASE; DIETARY FIBER INTAKE; ANTIOXIDANT PROPERTIES; BIPOLAR DISORDER; WHOLE-GRAIN; SELENIUM SUPPLEMENTATION; CARDIOVASCULAR-DISEASE; DOUBLE-BLIND; FISH OILS;
D O I
10.1007/s13197-011-0269-4
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Nutraceutical is the hybrid of 'nutrition' and 'pharmaceutical'. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal/ natural foods. These nutraceuticals help in combating some of the major health problems of the century such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol etc. In whole, 'nutraceutical' has lead to the new era of medicine and health, in which the food industry has become a research oriented sector.
引用
收藏
页码:173 / 183
页数:11
相关论文
共 107 条
[61]   Antioxidants in fruits and vegetables - the millennium's health [J].
Kaur, C ;
Kapoor, HC .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2001, 36 (07) :703-725
[62]  
Keenan Joseph M, 2002, J Fam Pract, V51, P369
[63]  
Kochhar K P, 2008, Indian J Physiol Pharmacol, V52, P106
[64]  
Kohlmeier L, 1995, ENVIRON HEALTH PERSP, V103, P177, DOI 10.2307/3432307
[65]  
Kokate CK., 2002, Nutraceutical and cosmaceutical. Pharmacognosy, V21 st, P542
[66]  
KRETCHMER N, 1994, AM J CLIN NUTR, V60, P1
[67]   Antimicrobial and chemopreventive properties of herbs and spices [J].
Lai, PK ;
Roy, J .
CURRENT MEDICINAL CHEMISTRY, 2004, 11 (11) :1451-1460
[68]   Dietary fiber intake and risk factors for cardiovascular disease in French adults [J].
Lairon, D ;
Arnault, N ;
Bertrais, S ;
Planells, R ;
Clero, E ;
Hercberg, S ;
Boutron-Ruault, MC .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2005, 82 (06) :1185-1194
[69]  
Lambert Joshua D., 2005, American Journal of Clinical Nutrition, V81, p284S
[70]   Spicing up a vegetarian diet: chemopreventive effects of phytochemicals [J].
Lampe, JW .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2003, 78 (03) :579S-583S