Bioconversion of cinnamic acid derivatives by Schizophyllum commune

被引：12

作者：

Nimura, Yoshifumi ^{[2
]}

Tsujiyama, Sho-ichi ^{[1
]}

Ueno, Masayoshi ^{[2
]}

机构：

[1] Kyoto Prefectural Univ, Grad Sch Life & Environm Sci, Dept Environm Sci, Kyoto 6068522, Japan

[2] Kyoto Prefectural Univ, Grad Sch Agr, Dept Biol Funct Sci, Kyoto 6068522, Japan

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 2010年 / 56卷 / 05期

关键词：

bioconversion; cinnamic acid derivatives; p-coumaric acid; p-hydroxybenzaldehyde; Schizophyllum commune; P-COUMARIC ACID; FERULIC ACID; PHANEROCHAETE-CHRYSOSPORIUM; PYCNOPORUS-CINNABARINUS; PAECILOMYCES-VARIOTII; METABOLIC PATHWAYS; VOLATILE PHENOLS; CAFFEIC ACID; SOY-SAUCE; BIOTRANSFORMATION;

D O I：

10.2323/jgam.56.381

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

To investigate the production of useful phenols from plant resources, we examined the metabolism of cinnamic acid derivatives by a wood-rotting fungus, Schizophyllum commune. Four cinnamic acid derivatives (cinnamic, p-coumaric, ferulic, and sinapic acids) were tested as substrates. Two main reactions, reduction and cleavage of the side chain, were observed. Reduction of the side chain was confirmed in cinnamic acid and p-coumaric acid metabolism. The side chain cleavage occurred in p-coumaric acid and ferulic acid metabolism but the initial reactions of these acids differed. Sinapic acid was not metabolized by S. commune. p-Hydroxybenzaldehyde accumulation was observed in the culture to which p-coumaric acid was added. This suggests that S. commune is a useful agent for transforming p-coumaric acid into p-hydroxybenzaldehyde.

引用

页码：381 / 387

页数：7

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