Achieving Evidence-Based Practice in Dietetics by Using Evidence-Based Practice Guidelines

被引:4
作者
Raynor, Hollie A. [1 ]
Beto, Judith A. [2 ]
Zoellner, Jamie [3 ,4 ]
机构
[1] Univ Tennessee, Res, Knoxville, TN USA
[2] Loyola Univ Chicago, Nephrol, Maywood, IL USA
[3] Univ Virginia, Sch Med, UVA Canc Ctr, Dept Publ Hlth Sci, Christiansburg, VA USA
[4] Univ Virginia, Sch Med, UVA Canc Ctr, Canc Ctr Walls, Christiansburg, VA USA
关键词
ACADEMY;
D O I
10.1016/j.jand.2019.10.011
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
[No abstract available]
引用
收藏
页码:751 / 756
页数:6
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