共 50 条
[31]
Increasing the bioavailability of nutrients in fermented dairy products
[J].
INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE BIOTECHNOLOGY IN THE AGRO-INDUSTRIAL COMPLEX AND SUSTAINABLE ENVIRONMENTAL MANAGEMENT,
2020, 613
[36]
PATHOGENIC MICROORGANISMS IN FERMENTED DAIRY-PRODUCTS
[J].
NETHERLANDS MILK AND DAIRY JOURNAL,
1983, 37 (04)
:247-248
[40]
STARTER CULTURES COMPOSITIONS WITH PROBIOTICS FOR FERMENTED MILK PRODUCTS AND COSMETICS
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE,
2018, 12 (01)
:18-28