HIGH CONCENTRATION OF CARCINOGENIC ACETALDEHYDE IN FERMENTED DAIRY PRODUCTS WITH AND WITHOUT PROBIOTICS

被引:0
作者
Helminen, A. [1 ]
Salaspuro, M. [1 ]
Vakevainen, S. [1 ]
机构
[1] Univ Helsinki, Res Unit Acetaldehyde & Canc, Fac Med, Helsinki, Finland
来源
ALCOHOL AND ALCOHOLISM | 2011年 / 46卷
关键词
D O I
暂无
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
引用
收藏
页码:20 / 20
页数:1
相关论文
共 50 条
[31]   Increasing the bioavailability of nutrients in fermented dairy products [J].
Petrova, A. S. .
INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE BIOTECHNOLOGY IN THE AGRO-INDUSTRIAL COMPLEX AND SUSTAINABLE ENVIRONMENTAL MANAGEMENT, 2020, 613
[32]   Texture of fermented milk products and dairy desserts [J].
Jelen, P .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1997, 8 (10) :345-347
[33]   Esters and their biosynthesis in fermented dairy products: a review [J].
Liu, SQ ;
Holland, R ;
Crow, VL .
INTERNATIONAL DAIRY JOURNAL, 2004, 14 (11) :923-945
[34]   Product specific microorganisms in fermented dairy products [J].
Goak, M ;
Wolkerstorfer, W .
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1998, 94 (06) :179-181
[35]   Traditional dairy fermented products in Central Asia [J].
Konuspayeva, Gaukhar ;
Baubekova, Almagul ;
Akhmetsadykova, Shynar ;
Faye, Bernard .
INTERNATIONAL DAIRY JOURNAL, 2023, 137
[36]   PATHOGENIC MICROORGANISMS IN FERMENTED DAIRY-PRODUCTS [J].
NORTHOLT, MD .
NETHERLANDS MILK AND DAIRY JOURNAL, 1983, 37 (04) :247-248
[37]   Determination of selenium nanoparticles in fermented dairy products [J].
Kantorova, Vera ;
Krausova, Gabriela ;
Hyrslova, Ivana ;
Loula, Martin ;
Mestek, Oto ;
Kana, Antonin .
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY, 2023, 199
[38]   MICROBIALLY INDUCED FLAVORS AND FERMENTED FOODS - FLAVOR IN FERMENTED DAIRY PRODUCTS [J].
SANDINE, WE ;
ELLIKER, PR .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (04) :557-&
[39]   Formulation of germinated brown rice fermented products functionalized by probiotics [J].
Pino, Alessandra ;
Nicosia, Fabrizio Domenico ;
Agolino, Gianluigi ;
Timpanaro, Nicolina ;
Barbagallo, Ignazio ;
Ronsisvalle, Simone ;
Caggia, Cinzia ;
Randazzo, Cinzia Lucia .
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2022, 80
[40]   STARTER CULTURES COMPOSITIONS WITH PROBIOTICS FOR FERMENTED MILK PRODUCTS AND COSMETICS [J].
Tkachenko, N. ;
Nazarenko, Ju. ;
Dets, N. ;
Izbash, E. ;
Klymentieva, I. .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE, 2018, 12 (01) :18-28