Two new saponins from faba bean (Vicia faba L.)

被引：0
|
作者：
Amarowicz, R
Yoshiki, Y
Okubo, K
机构：
[1] Polish Acad Sci, Inst Anim Reprod & Food Res, Div Food Sci, PL-10718 Olsztyn 5, Poland
[2] Tohoku Univ, Dept Environm Bioremediat, Aoba Ku, Sendai, Miyagi 981, Japan
来源：
ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES | 1998年 / 53卷 / 9-10期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Two new saponins were isolated from faba bean (Vicia faba L.) by column chromatography (Sephadex LH-20 and ODS) and semi-preparative HPLC. Their molecular weights determined by FAB-MS were 980 and 964, respectively. Results of TLC analyse showed that these compounds are similar to soya saponin group B. The presence of separated saponins was confirmed by TLC for seeds of four cultivars of faba bean.
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页码：918 / 920
页数：3
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