Influence of Introduction on Seed-Oil and Pulp Compositions of Cereal Varieties of Amaranthus hypochondriacus

被引：0

作者：

Khidoyatova, Sh. K. ^{[1
]}

Yuldasheva, N. K. ^{[1
]}

Ul'chenko, N. T. ^{[1
]}

Korableva, N. V. ^{[1
]}

Gusakova, S. D. ^{[1
]}

Sagdullaev, Sh. Sh. ^{[1
]}

Tokhtakhunov, K. A. ^{[2
]}

Muminov, M. M. ^{[3
]}

机构：

[1] Acad Sci Uzbek, SYu Yunusov Inst Chem Plant Subst, Tashkent, Uzbekistan

[2] Tashkent State Tech Univ, Tashkent, Uzbekistan

[3] Andijon State Univ, Andijon, Uzbekistan

来源：

CHEMISTRY OF NATURAL COMPOUNDS | 2017年 / 53卷 / 05期

关键词：

pressed oil; pulp oil; variety Amaranthus hypochondriacus; fatty acids; squalene; introduction;

D O I：

10.1007/s10600-017-2136-7

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Seed oil, pressed oil, and pulp oil from three varieties of Amaranthus hypochondriacus, Lera, Gelios, and Khar'kovskii-1, introduced into Uzbekistan were characterized for the first time. The contents of oil in seeds and squalene in pressed oils did not differ significantly. These parameters in the introduced variety Khar'kovskii-1 were slightly less than those in the analogous varieties growing in the Russian Federation (RF). It was found that pressed oils and pulp oils contained different sets of fatty acids (FAs). Pressed oil of the introduced variety Lera differed from that of the analogous European variety by higher contents of monoenoic and lower contents of polyenoic FAs.

引用

页码：839 / 842

页数：4

共 9 条

[1] Influence of Introduction on Seed-Oil and Pulp Compositions of Cereal Varieties of Amaranthus hypochondriacus
Sh. K. Khidoyatova
N. K. Yuldasheva
N. T. Ul′chenko
N. V. Korableva
S. D. Gusakova
Sh. Sh. Sagdullaev
K. A. Tokhtakhunov
M. M. Muminov
Chemistry of Natural Compounds, 2017, 53 : 839 - 842
[2] Characterization of peanut seed oil of selected varieties and its application in the cereal-based product
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