Flavonoids with antibacterial and antioxidant potentials from the stem bark of Uapaca heudelotti

Two flavonol glycosides; U1: naringenin-7-O-glucoside and U2: kaempferol-3-O-glucoside were isolated for the first time, from ethyl acetate fraction of the stem bark of a traditional medicinal plant called Uapaca heudelotti. IR and NMR spectroscopy were used to elucidate the structures of the isolated compound. The two compounds were active against the 7 tested microorganisms; Escherichia coli, Bacillus subtilis, Salmonella typhi, Streptococcus pyogenes, Klebsiella pneumoniae, Staphylococcus aureus and Proteus mirabilis. The zones of inhibition of the compounds ranged from 16 to 23 mm. TheMIC value was as low as 6.25 mu g/mL against Salmonella typhi, Streptococcus pyogenes, and Bacillus subtilis. The radical scavenging activity of compound U1 and U2 was 80 and 85 % at 240 mu g/mL, while that of the standard drug was 98% at 240 mu g/mL. The results show an existent possibility of using the plant for the treatment of microbial diseases.