Food security and law of product liability

Central term at the interface of technique and law, as far as the responsibility for the quality of activities and results of working is concerned, is the responsibility for incorrect products. The liability of products and producer with third-party risks already belong to the difficult fields of the right of damages. In the area of the producing food production the complexity of natural sciences and technological engineering is added. The regulation can be unterstood and judged only from the living liability law, since it is formed by the judge right like hardly any other area of right. The law of damages is in close symbiosis with insurance. Not seldom difficult liability situations become apparent, thus for example concerning covering concepts for back costing insurance. In the case of controversy concerning warranty claims in respect of violation of contract obligations or incorrect products, those cases are evaluated and decided by the court according to principles and criteria which are little known or as a rule unknown to the acting quality-assigned person as a performing assistance and which therfore could not appropriately be taken into consideration during their action or omission.