共 45 条
[2]
[Anonymous], 2005, FOOD EMULSIONS PRINC
[3]
Characteristics of Cinnamaldehyde Nanoemulsion Prepared using APV-High Pressure Homogenizer and Ultra Turrax
[J].
2014 UKM FST POSTGRADUATE COLLOQUIUM: PROCEEDINGS OF THE UNIVERSITI KEBANGSAAN MALAYSIA, FACULTY OF SCIENCE AND TECHNOLOGY 2014 POSTGRADUATE COLLOQUIUM,
2014, 1614
:244-250
[7]
Floury J., 2000, INNOV FOOD SCI EMERG, V1, P127, DOI DOI 10.1016/S1466-8564(00)00012-6