The roles of thiol-derived radicals in the use of 2′,7′-dichlorodihydrofluorescein as a probe for oxidative stress

被引:39
作者
Wrona, Marta [1 ]
Patel, Kantilal B. [1 ]
Wardman, Peter [1 ]
机构
[1] Univ Oxford, Gray Canc Inst, Northwood HA6 2JR, Middx, England
关键词
dichlorodihydrofluorescein; thiols; thiyl radicals; glutathione; cysteine; oxidative stress; free radicals;
D O I
10.1016/j.freeradbiomed.2007.09.005
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
2',7'-dichlorodihydrofluorescein (DCFH(2)) is one of the most widely used probes for detecting intracellular oxidative stress, but requires a catalyst to be oxidized by hydrogen peroxide or superoxide and reacts nonspecifically with oxidizing radicals. Thiyl radicals are produced when many radicals are "repaired" by thiols, but are oxidizing agents and thus potentially capable of oxidizing DCFH(2). The aim of this study was to investigate the reactivity of thiol-derived radicals toward DCFH2 and its oxidized, fluorescent form 2',7'-dichlorofluorescein (DCF). Thiyl radicals derived from oxidation of glutathione (GSH) or cysteine (CysSH) oxidized DCFH(2) with rate constants at pH 7.4 of similar to 4 or similar to 2 x 10(7) M(-1) s(-1), respectively. Both the rates of oxidation and the yields of DCF were pH-dependent. Glutathione-derived radicals interacted with DCF, resulting in the formation of DCFH(center dot) absorbing at 390 nm and loss of fluorescence; in contrast, cysteine-derived radicals did not cause any depiction of DCF fluorescence. We postulate that the observed apparent difference in reactivity between GS(center dot) and CysS(center dot) toward DCF is related to the formation of carbon-centered, reducing radicals from base-catalyzed isomerization of GS(center dot). DCF formation from interaction of DCFH(2) with GS(center dot)was inhibited by oxygen in a concentration-dependent manner over the physiological range. These data indicate that in applying DCFH(2) to measure oxidizing radicals in biological systems, we have to consider not only the initial competition between thiols and DCFH(2) for the oxidizing radicals, but also subsequent reactions of thiol-derived radicals, together with variables-including pH and oxygen concentration-which control thiyl radical chemistry. (C) 2007 Elsevier Inc. All rights reserved.
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收藏
页码:56 / 62
页数:7
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